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This Solicitation opportunity from Mississippi was posted on September 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

SOLE SOURCE REQUEST TO PURCHASE Experimental catfish diets containing 28% crude protein formulated to contain 3% and 6% lipids.

Awarded
9250-27-R-RFIN-00011State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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AI Contract Overview

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Mississippi State University has issued a sole source solicitation, identified as 9250-27-R-RFIN-00011, for the procurement of experimental catfish diets. The required diets must contain 28% crude protein and be specifically formulated with lipid levels of 3% and 6%. The solicitation was posted on September 3, 2026, with a response deadline of September 17, 2026. This procurement is managed by the state of Mississippi, with Debra Raines serving as the primary point of contact for the request.

General Info

Mississippi State University sole source procurement for experimental catfish diets by September 17, 2026.

Agency

Mississippi → MISSISSIPPI STATE UNIVERSITY

NAICS

311119 - Other Animal Food Manufacturing

Place of Performance

MS, USA

Set-Aside

NONE

Documents

2

3150006977 Req. for Information – Experimental Catfish Diets

PDF, High priority: read this firstrfi
High

Mississippi State University Sole Source Notice - Fish Belt Feeds

PDF, Low priority3 pages · special-notice
Low

AI Contract Breakdown

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Timeline

PhaseAwarded
Posted

Solicitation

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyMississippi → MISSISSIPPI STATE UNIVERSITY
Contacts1 person available
OfficeN/A
Organization / AgencyMississippi → MISSISSIPPI STATE UNIVERSITY
Office AddressN/A
Contacts
Debra Raines
contact@example.gov

Full Description

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SOLE SOURCE REQUEST TO PURCHASE Experimental catfish diets containing 28% crude protein formulated to contain 3% and 6% lipids.

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