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This Government Contract opportunity from Department Of Veterans Affairs was posted on May 6, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Specialized Chef Training Services (CAP Chef Assistance Program)

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 611513
Grant
FY26 Women in Apprenticeship and Nontraditional Occupations (WANTO) Technical Assistance Grant ProgramThe Women's Bureau of the U.S. Department of Labor is offering approximately $10 million in grant funding under the FY26 Women in Apprenticeship and Nontraditional Occupations (WANTO) Technical Assistance Grant Program. Authorized by the WANTO Act of 1992 and the Consolidated Appropriations Act, 2026, this program focuses on supporting employers and labor unions across the United States and its territories to increase the employment of women in apprenticeable and nontraditional occupations such as advanced manufacturing, artificial intelligence, information technology, mining, shipbuilding, and the defense industrial base. The grant funding is intended to assist in developing and enhancing pre-apprenticeships that lead to registered apprenticeships or other skills training programs tailored to women in these fields. Additionally, the program aims to provide employers, unions, and workers with ongoing orientations or resources to foster a supportive and successful environment for women in these occupations. It also encourages the establishment of support groups, networking facilitation, and the provision of supportive services to improve the retention of women in these nontraditional roles. The solicitation for this grant, identified as FOA-WB-26-01, was posted on June 5, 2026, with a response deadline of July 6, 2026. Interested parties can contact the Women's Bureau directly via phone or email for more information or access the full solicitation details online.
Womens Bureau

POSTED

12 days ago

DEADLINE

in 19 days

AI Contract Overview

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This contract involves the delivery of a specialized, four-hour application-based training session focused on combi oven operation and maintenance, conducted by a RATIONAL Certified Chef. The training is part of the CAP Chef Assistance Program and is intended to enhance the skills and knowledge of personnel in handling this specific kitchen equipment. The service falls under the NAICS code 611513, which pertains to technical and trade schools, indicating a focus on educational and training services. The contract is issued by the Department of Veterans Affairs through the 245-NETWORK Contract Office 5, with the place of performance located in Huntington, zip code 25704. The solicitation was posted on May 6, 2026, with a response deadline of May 15, 2026. This is a subcontract arrangement, although details regarding set-asides or specific organization types were not provided. The primary objective is to equip participants with practical skills for efficient operation and upkeep of combi ovens, ultimately supporting the Department of Veterans Affairs’ operational readiness and service quality.

General Info

Four-hour training on combi oven operation by RATIONAL Certified Chef for VA personnel.

Agency

Department Of Veterans Affairs → 245-NETWORK Contract Office 5 (36C245)

NAICS

611513 - Apprenticeship Training View NAICS

Place of Performance

Huntington, WV, 25704, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Veterans Affairs → 245-NETWORK Contract Office 5 (36C245)
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Veterans Affairs → 245-NETWORK Contract Office 5 (36C245)
Office AddressN/A
ContactsNo contact information available

Full Description

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Delivery of 4 hours of application-based training by a RATIONAL Certified Chef on combi oven operation and maintenance.