This Government Contract opportunity from Texas was posted on December 11, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Specialty Dairy Products Supply

Closed

State & Local

Submission Closed06/24/2026, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311520

New

International

Ice Cream Products and Equipment

Solicitation # DN832847

Bournemouth, Christchurch and Poole Council is soliciting bids under solicitation number DN832847 for the supply and delivery of ice cream products and associated equipment. The contract serves multiple locations, including seafront trading outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. The procurement is divided into two lots: Lot 1 for Impulse Ice Cream with an estimated annual spend of 300,000 GBP and Lot 2 for Scoop Ice Cream and Accessories with an estimated annual spend of 440,000 GBP. The total estimated contract value is 3,700,000 GBP excluding VAT. The initial period of performance is scheduled from January 2, 2027, to February 28, 2030, with two optional 12-month extensions potentially extending the term to February 29, 2032. Lot 1 requires a minimum of 10 impulse products, including plant-based options and a children's range, as well as a branded scoop range of at least 10 flavors and the provision of seven kiosks free on loan. Lot 2 requires at least 24 scoop flavors, including a minimum of four plant-based and four sorbet options, along with cones, whippy ice cream, accessories, and dog-specific ice cream. Scoop tubs must be between 4.5 and 5.5 liters. This open procedure will be awarded based on the Most Economically Advantageous Tender approach. Interested bidders must submit their proposals in English via the electronic portal by November 25, 2026, at 2:00pm.

Bournemouth, Christchurch and Poole Council

POSTED

1 day ago

DEADLINE

in 29 days

AI Contract Overview

This contract involves the supply of low-sugar yogurt and specialty dairy products that comply with the Child and Adult Care Food Program (CACFP) nutritional standards, while also accommodating special dietary requirements. It is designated as a subcontract under the NAICS code 311520, which pertains to dairy product manufacturing. The contract is managed by Inc Head Start Greater Dallas in Texas and was posted on December 11, 2025, with a response deadline set for June 24, 2026. The focus is on delivering high-quality, nutritious dairy items that meet specific dietary guidelines to support health-conscious and specialized nutritional needs. Although specific location details and points of contact are not provided, the contract is available for review through the Texas Statewide Procurement platform, indicating a regional procurement effort targeting specialty dairy supplies for early childhood programs.

General Info

Supply low-sugar, specialty dairy products meeting CACFP standards for Inc Head Start Greater Dallas.

Agency

Texas → Inc Head Start Greater Dallas

NAICS

311520 - Ice Cream and Frozen Dessert Manufacturing

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-MK.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Invitation for Bids Milk Products

AI Contract Breakdown

Uniform Contract Format

No documents to break down

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Timeline

PhaseClosed

PostedDec 11

subcontract

Response DeadlineJun 24

Deadline has passed

Submission Closed

06/24/2026, 12:00:00 AM UTC

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Organization & Contact Information

AgencyTexas → Inc Head Start Greater Dallas

ContactsNo contacts available

OfficeN/A

Organization / AgencyTexas → Inc Head Start Greater Dallas

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of low-sugar yogurt and specialty dairy items meeting CACFP nutritional standards and accommodating special dietary needs.

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