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This Government Contract opportunity from Department Of State was posted on June 23, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Specialty Food Supplier (Appetizers, Desserts, Beverages)

Closed
Federal

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The contract is for the supply of specialty food items including hors d'oeuvres, desserts, non-alcoholic beverages, and culturally appropriate dishes to be served at events hosted by the U.S. Embassy in Ankara, with all products required to meet Turkish food safety standards. The supplier must ensure the items are suitable for diplomatic and official functions, adhering to local regulations and cultural sensitivities. The opportunity is structured as a subcontract under NAICS code 311919, and responses are due by July 2, 2026, at 1:00 PM local time. Performance will occur in Ankara, Turkey, and the awarding agency is the Department of State through the U.S. Embassy Ankara, with no set-aside designation specified.

General Info

Supply specialty foods to U.S. Embassy Ankara meeting Turkish standards for diplomatic events by July 2, 2026.

Agency

Department Of State → US Embassy AnkaraView Agency

NAICS

311919 - Other Snack Food ManufacturingView NAICS

Place of Performance

ANKARA, DC, TUR

Set-Aside

NONE

Documents

This scope was carved out of 19TU1526Q3002.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Pre-Solicitation Notice - Independence Day Catering Service, the U.S. Embassy Ankara, Türkiye

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy Ankara
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of State → US Embassy Ankara
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of specialty food items such as hors d'oeuvres, desserts, non-alcoholic beverages, or culturally appropriate dishes for inclusion in the catered event, compliant with Turkish food safety standards.

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