This Sources Sought opportunity from Department Of Defense was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
SS - MARKET RESEARCH – Berry Compliant Yeast, Baker’s, instant, active, dry, granular
Contract Overview
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AI Contract Overview
The Defense Logistics Agency Troop Support, under the Strategic Material Sourcing Group, is conducting market research to identify U.S. manufacturers capable of supplying Baker’s yeast that is instant, active, dry, granular, and Berry Amendment compliant. The yeast must be packaged in 1 lb. or 2 lb. vacuum packs. Interested parties are requested to provide detailed company information including business size, address, point of contact, and CAGE code if applicable, along with a listing of yeast products produced and their technical specifications. Additionally, respondents must describe the origin of the ingredients used and the locations where the yeast is manufactured or processed. This sources-sought notice, posted on May 15, 2026, and closing on May 29, 2026, seeks to gather industry data without any set-aside designation. Responses should be submitted via email to the designated points of contact, Jacob Slotnick and Joseph Venuto, to support DLA’s procurement planning and ensure compliance with Department of Defense sourcing requirements.
General Info
Agency
NAICS
Place of Performance
PA, USASet-Aside
Documents
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Timeline
Submission Closed
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Full Description
MARKET RESEARCH – Berry Compliant Yeast, Baker’s, instant, active, dry, granular
Defense Logistics Agency (DLA) Troop Support, Strategic Material Sourcing Group (SMSG) is conducting market research to identify Unites States manufactures of Yeast, Baker’s, instant, active, dry, granular that meets all Berry Amendment requirements. The required package size should be 1 lb. or 2 lb. vacuum packs.
Please respond to the following questions:
- Provide a brief description of your company (name, address, Point of Contact email, type of business; business size, CAGE Code if applicable, country of origin).
- Please provide a listing of the types of yeast products that you produce and include a technical data sheet which lists the specifications of your products.
- Please describe the origin of the ingredients included in your yeast products, as well as the location of your facilities where the yeast is manufactured or processed.
We thank you in advance for your participation. Your responses, questions, or concerns regarding this Market Research effort are requested to be received by the close of business on May 29th, 2026. Please respond via e-mail to the following address: Joseph.Venuto@dla.mil and Jacob.slotnick@dla.mil
