This Government Contract opportunity from Connecticut was posted on May 4, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Staple Dry Goods and Pantry Items Supply
Contract Overview
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AI Contract Overview
The contract is for the bulk supply of dry pantry staples such as flour, sugar, and corn syrup to support school food service operations across 16 locations in Connecticut. It is classified as a subcontract under NAICS code 424480, which pertains to grocery and related product merchant wholesalers, indicating the focus is on wholesale distribution of essential food items. The solicitation was posted on May 4, 2026, with responses due by June 22, 2026, and is managed by DAS Procurement under the Connecticut state agency, though no specific office address or point of contact is provided. All goods are to be delivered for use in K–12 school meal programs, requiring compliance with food safety and quantity standards appropriate for large-scale institutional service. The contract does not specify a set-aside for small or minority-owned businesses, and detailed performance location information is not listed, suggesting centralized delivery to a distribution hub or direct fulfillment to school sites. Interested suppliers must submit proposals through the Connecticut State Procurement portal by the stated deadline.
General Info
Agency
NAICS
Place of Performance
CT, USASet-Aside
Documents
This scope was carved out of WHFoodStaple26-27.
The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.
Frozen Food & Staple Goods
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Timeline
Submission Closed
Organization & Contact Information
Full Description
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