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This Solicitation opportunity from Virginia was posted on March 15, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

State Farm Meat Plant - Chicken Skins - Production

Closed
A756DI:61746State & Local

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The contract titled "State Farm Meat Plant - Chicken Skins - Production" involves the emulsification of chicken skins for processing at the Virginia State Farm Meat Plant. It was publicly posted on March 15, 2024, with a response deadline set for March 20, 2024. The solicitation is issued by the Virginia Division of Institutions, a state agency under the Virginia government, and falls under NAICS code 311615, which pertains to poultry processing. The project is part of a procurement effort to secure a vendor capable of producing emulsified chicken skins for the state's meat production needs. The primary point of contact for this solicitation is Deborah Ayers, the designated Procurement Officer, who can be reached via email at [email hidden] or by phone at [phone hidden]. The contract details, including size and scope, are not specified, but interested vendors can access additional information through the provided online link. This procurement is targeted at qualified suppliers capable of meeting the state's requirements for poultry processing within Virginia, emphasizing timely response and compliance with the outlined deadlines.

General Info

Place of Performance

VA, USA

Set-Aside

NONE

Documents

1

BPM048641 - Emulsified Chicken Skins

DOCX, High priority: read this firstrfq
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyVirginia Division of Institutions
Contacts1 person available
OfficeN/A
Office AddressN/A
Contacts
Deborah AyersProcurement Officer

Full Description

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EMULISIFIED CHICKEN SKINS FOR PRODUCTION AT STATE FARM MEAT PLANT

Earlier notices in this NAICS code

Posted before this notice, open and closed

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