Supplier of Whole Frozen Chicken
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AI Contract Overview
This subcontract agreement establishes the procurement of Grade A, bone-in, skin-on whole frozen chickens without giblets for Kansas State University Housing and Dining Services projects. The contract requires the delivery of approximately 2,000 lbs of product that must be hatched, raised, and harvested within the United States. To ensure quality and safety, all supplies must maintain strict freshness controls, adhere to USDA compliance standards, and possess a minimum shelf life of nine months. The solicitation was posted on November 12, 2026, with a response deadline of December 3, 2026. Falling under NAICS code 311711, this opportunity is managed by Kansas State University to support its prime contractors in providing high-quality poultry products for university dining operations.
General Info
Documents
This scope was carved out of KSU27-113.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
Misc. Frozen Chicken for Dining Services
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