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This Government Contract opportunity from Maryland was posted on July 30, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Supply of Commercial Combination Ovens

Closed
State & Local

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This subcontract opportunity involves the procurement and delivery of three electric commercial combination ovens for the state of Maryland. The required equipment must feature an 18x26 inch pan capacity and be capable of maintaining a temperature range between -40 degrees Fahrenheit and 185 degrees Fahrenheit. This project is coordinated across the Maryland Department of Aging, the Maryland Department of Health, and Maryland Emergency Management. The solicitation was posted on July 30, 2024, with a response deadline of August 29, 2024. The contract is categorized under NAICS code 333415, which pertains to the manufacturing of commercial cooking equipment. Interested parties can find further details and submission guidelines through the Maryland eMaryland Marketplace Advantage portal.

Documents

This scope was carved out of OCMP-24-23404.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMaryland Department of Aging, Maryland Emergency Management , Maryland Department of Health
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Procurement and delivery of 3 electric commercial combination ovens with 18×26” pan capacity and temperature range from -40°F to 185°F.

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