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Supply of Fresh Root Crops (Yams, Cassava, Sweet Potatoes)

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International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The National Chest Hospital under the Government of Jamaica is seeking to procure fresh yams, cassava, and sweet potatoes through a subcontract arrangement to support its hospital food services. The contract, classified under the NAICS code 111421 for potato and other root crop farming, aims to secure a consistent supply of high-quality, fresh root vegetables essential for patient nutrition and meal preparation. The solicitation was posted on July 23, 2026, and while specific delivery volumes, timelines, or pricing details are not provided, the requirement emphasizes the need for reliable, sanitary, and timely delivery of these perishable goods directly to the hospital’s food service facilities. The procurement is part of an institutional effort to enhance dietary standards and ensure compliance with health and nutrition guidelines within the hospital environment.

General Info

Government of Jamaica seeks fresh yams, cassava, and sweet potatoes for hospital food services via subcontract.

Agency

Government of Jamaica → National Chest HospitalView Agency

NAICS

111421 - Nursery and Tree ProductionView NAICS

Place of Performance

JAM

Set-Aside

NONE

Documents

This scope was carved out of 9345486.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Procurement of Ground Provisions

AI Contract Breakdown

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Timeline

PostedJul 23

subcontract

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Organization & Contact Information

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AgencyGovernment of Jamaica → National Chest Hospital

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Jamaica → National Chest Hospital

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Office AddressN/A

ContactsNo contact information available

Full Description

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Procurement and delivery of fresh yams, cassava, and sweet potatoes for hospital food services.

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