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This Government Contract opportunity from North Carolina was posted on May 27, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Supply of General Smallwares and Kitchen Equipment

Closed
State & Local

Contract Overview

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This contract involves the supply of various small kitchen tools and equipment such as shears, gloves, measuring tools, and prep utensils, all of which are essential for school nutrition programs. The items must meet specific functional and safety standards to ensure they are suitable for use in school settings. The contract is intended as a subcontract and is associated with the NAICS code 423440, which pertains to commercial kitchen equipment distribution. Issued by Union County Public Schools in North Carolina, the solicitation was posted on May 27, 2026, with a submission deadline set for June 16, 2026. Although some detailed location and point of contact information is not specified, the contract emphasizes supplying reliable smallwares that support the operational needs of school cafeterias. Interested vendors can find more information through the provided official procurement portal.

General Info

Supply kitchen tools meeting safety standards for Union County schools by June 16, 2026.

Agency

North Carolina → Union County Public Schools

NAICS

423440 - Other Commercial Equipment Merchant Wholesalers View NAICS

Place of Performance

NC, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → Union County Public Schools
ContactsNo contacts available
OfficeN/A
Organization / Agency
North Carolina → Union County Public Schools
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of various small kitchen tools and equipment (e.g., shears, gloves, measuring tools, prep utensils) as listed in Exhibit 1, meeting functional and safety standards for school nutrition programs.