Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, October 28 at 2:00 PM ET

Register Free →

Search

Top

Back to Contracts

Supply of Reduced-Fat/Nonfat Sour Cream (5-Pound Containers)

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The contract involves supplying pasteurized, reduced-fat or nonfat sour cream packaged in 5-pound containers that are unflavored and must conform to CID A-A-20251 specifications. The sour cream provided should have a minimum shelf life of 10 days upon delivery to ensure freshness and quality. This procurement is designated as a Total Small Business Set-Aside under the Small Business Administration regulations, emphasizing support for small business participation. The contract is issued by the Department of Justice, specifically through the Fpc Morgantown office, with the place of performance located in Morgantown, ZIP code 26501. It falls under the NAICS code 311511, which pertains to dairy product manufacturing. This subcontract was posted on March 11, 2026, and aims to establish a reliable source for reduced-fat or nonfat sour cream supplies compliant with established federal standards.

General Info

Supply pasteurized, reduced-fat/nonfat sour cream in 5-pound containers, small business set-aside.

Agency

Department Of Justice → Fpc Morgantown

NAICS

311511 - Fluid Milk Manufacturing

Place of Performance

Morgantown, WV, 26501, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B11326Q00000007.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DAIRY 3RD QTR FY26

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedMar 11

subcontract

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyDepartment Of Justice → Fpc Morgantown

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fpc Morgantown

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Delivery of pasteurized, reduced-fat or nonfat sour cream in 5-pound containers, unflavored, meeting CID A-A-20251 specs, with at least 10 days of shelf life upon delivery.

Similar Contracts

Same NAICS industry code

Request for Proposals for Fresh Milk & Dairy Products support for DLA Troop Support to military customers in the South Carolina Zone.

Solicitation # SPE300-26-R-0049

Solicitation SPE300-26-R-0049 is a request for proposals for the supply and delivery of fresh milk and dairy products to Department of War customers within the South Carolina Zone. The resulting contract will be a firm-fixed price Indefinite Quantity Contract with a total duration of 36 months, beginning February 7, 2027, and ending February 2, 2030. The performance period is divided into two pricing tiers: Tier 1 from February 7, 2027, to February 3, 2029, and Tier 2 from February 4, 2029, to February 2, 2030. This is an unrestricted acquisition with a HUBZone evaluation preference, and offers are due by 3 PM Eastern Standard Time on November 6, 2026. The government will utilize the Lowest Price Technically Acceptable (LPTA) source selection method, awarding the contract based on the lowest evaluated aggregate price among proposals that meet all technical and submission requirements. Key deliverables include the delivery of dairy items with specific minimum remaining shelf lives, such as 18 days for yogurt, 21 days for sour cream, and 120 days for ice cream. Contractors must adhere to strict food safety and sanitation standards, including maintaining third-party warehouse audits and complying with the Buy American Act. Invoicing and receiving reports must be processed through the Wide Area Workflow (WAWF) system, and inspection and acceptance of all products will occur at the destination.

DIRECTORATE OF SUBSISTENCE

POSTED

about 5 hours ago

DEADLINE

Fresh Dairy and Milk Product Supply

DIRECTORATE OF SUBSISTENCE

POSTED

DEADLINE

Supplier of Dairy and Chilled FDS ProductsThis subcontract involves the supply of dairy, processed meats, and chilled food products to prime contractors supporting Defense Commissary Agency projects. The selected provider is responsible for manufacturing or sourcing these goods while ensuring strict compliance with food safety regulations and 10 U.S.C. 4862(g). A critical requirement of the contract is the maintenance of a rigorous cold-chain storage and transport system to guarantee that all refrigerated products arrive with a minimum shelf-life of 10 to 12 days. The performance of this contract is centered in Fort Lee, Virginia, under NAICS code 311511. Interested parties must submit their responses by November 11, 2026, to support the Department of Defense in maintaining the quality and safety of chilled food distributions.

Defense Commissary Agency

POSTED

DEADLINE

Milk and Soy-Based Infant Formula ProductionThis subcontract involves the production and supply of milk and soy-based infant formula in powder, liquid concentrate, and ready-to-feed formats for prime contractors supporting Texas Health and Human Services Commission WIC program projects. The selected provider is responsible for the entire lifecycle of the product, including formulation, packaging, labeling, and the creation of UPCs, ensuring all finished goods are delivered ready for distribution. To ensure safety and compliance, all manufacturing must occur in industrial food-grade facilities registered under the Federal Food, Drug, and Cosmetic Act, with strict adherence to P.L. 100-237. This procurement falls under NAICS code 311511, with a response deadline set for January 11, 2027.

Health and Human Services Commission

POSTED

DEADLINE

Ice Milk and Dairy Mix SupplierThis subcontract agreement establishes a partnership for the supply and delivery of flavored ice milk mixes to support prime contractors on projects for the Iowa Department of Administrative Services. The scope of work specifically involves providing vanilla and chocolate ice milk mixes packaged in 5% half-gallon containers, which must be delivered to designated state facilities. To ensure product quality and safety, the supplier is required to utilize refrigerated delivery vehicles and maintain strict temperature controls to prevent the spoilage of milk-based products. All operations must fully comply with established food-safety requirements. The solicitation for this role was posted on October 12, 2026, with a response deadline of October 28, 2026.

Department of Administrative Services

POSTED

DEADLINE

Grade A Milk and Dairy Product SupplierThis subcontract agreement establishes a partnership for the supply of Grade A pasteurized and homogenized milk and cottage cheese to prime contractors working on Clayton County Board of Education projects. The scope of work includes the processing and delivery of bulk or packaged dairy products, specifically 1% low fat, buttermilk, lactose-free, and fat-free flavored milk, as well as Grade A creamed cottage cheese. To ensure safety and quality, the supplier must operate a Grade A Dairy Processing Plant and maintain HACCP Standard Operating Procedures. All operations must strictly comply with the regulations set forth by the Georgia Department of Agriculture and GA DHR Chapter 290-5-14. The solicitation was posted on October 8, 2026, with a response deadline of December 2, 2026.

Clayton County Board of Education

POSTED

DEADLINE

in about 1 month

Dairy Business Modernization & Innovation SubawardsThis subcontract opportunity through the USDA Agricultural Marketing Service focuses on the modernization, value chain innovation, and product development of dairy business operations. Eligible participants must be new or existing dairy businesses capable of implementing new production technologies, creating innovative dairy-based products, and enhancing overall value chain efficiency to scale their operations. The primary goal is to deliver modernized facilities, expanded product lines, or documented improvements to the value chain. The project is categorized under NAICS code 311511 and is managed by the Department of Agriculture. Interested parties should note that the response deadline is December 1, 2026. This initiative is designed for entities acting as subcontractors to prime contractors on Dairy Business Innovation projects to drive growth and technological advancement within the dairy industry.

Agricultural Marketing Service

POSTED

DEADLINE

in about 1 month

Dessert and Ice Cream Product SupplyThis subcontract involves the supply and delivery of specialized dessert items, ice cream, and related confectionery toppings for prime contractors supporting catering projects at Princess Margaret Hospital. The provider is responsible for ensuring the temperature integrity of all products through the use of cold-chain logistics and freezer trucks. To qualify for this engagement, the supplier must hold all necessary health department permits for the handling of frozen foods. The contract is managed under the Government of Jamaica for Princess Margaret Hospital, with the specific scope focusing on the consistent delivery of frozen dessert products under NAICS code 311511.

Princess Margaret Hospital

POSTED

about 1 month ago

DEADLINE

Pasteurized Milk Supply (Type A)This subcontract involves the supply and delivery of pasteurized Type A milk for prime contractors supporting Department of Justice projects at FCI Danbury. The scope of work focuses on the first quarter of delivery, requiring strict adherence to standard food safety and dairy grade specifications tailored for government institutional use. The project is designated as a total Small Business Set Aside under NAICS code 311511. Performance will take place in zip code 06811, with the response deadline set for August 28, 2027.

POSTED

DEADLINE

FCI Danbury 1st Quarter Dairy

Solicitation # 15B20327Q00000008

Solicitation 15B20327Q00000008 is a request for quotation issued by the Department of Justice, Federal Bureau of Prisons, for the procurement of commercial dairy products and services for FCI Danbury in Connecticut. This combined synopsis and solicitation is a total small business set-aside under NAICS code 311511. The contract covers the first quarter of fiscal year 2027, with a performance period running from October 1, 2026, through December 31, 2026. Requirements include weekly FOB deliveries to the facility, with specific line items, quantities, and units detailed in the attached requirements worksheets. Bids are due by August 28, 2026, at 12:00 p.m. EST. The procurement is being conducted under FAR Part 12, and awards will be made on a best-value basis. Evaluation factors for the award include price and past performance. Interested vendors must provide a completed Contractor Information Sheet including their Unique Entity ID and registration details. While primary documentation focuses on dairy products, some provided materials contain conflicting references to institutional clothing specifications.

POSTED

DEADLINE

Non-Fat Dry Milk SupplyThe contract is for the supply of 2,500 pounds of non-fat dry milk fortified with Vitamins A and D under a total small business set-aside, meaning only small businesses as defined by the SBA are eligible to bid. The procurement falls under NAICS code 311511, which classifies it within the dairy product manufacturing industry. The award will be managed by the Department of Justice through its Mdc Guayanbo office, with performance required in Guaynabo, Puerto Rico, at the zip code 00965. The solicitation was posted on July 27, 2026, and the contract type is a subcontract, indicating it is part of a larger agreement managed by a prime contractor or another entity. No point of contact or specific funding details are provided, and the location information is limited to the city and zip code without further address details.

POSTED

DEADLINE

Dairy and Egg Products SupplyThe contract seeks the supply of powdered, shelf-stable, or refrigerated dairy and egg products such as skim milk, cheddar cheese, and frozen whole eggs under a total small business set-aside designation, ensuring eligibility is restricted to small businesses as defined by the SBA. The North American Industry Classification System code 311511 identifies this as a dairy product manufacturing procurement, and it is structured as a subcontract to be performed in Guaynabo, Puerto Rico, with a postal code of 00965. The contract was posted on July 27, 2026, and is managed by the Department of Justice under the Mdc Guayanbo office, though specific point of contact details and agency address information are not provided. The products must meet required shelf-stability or refrigeration standards to ensure safety and usability across the designated performance location.

POSTED

DEADLINE

More opportunities from Department Of Justice → Fpc Morgantown

Same awarding agency

White Bread Loaf Supply

Retail Bakeries

POSTED

DEADLINE

Hot Dog Bun Supply

Retail Bakeries

POSTED

DEADLINE

Hamburger Bun Supply

Retail Bakeries

POSTED

DEADLINE

Whole Wheat Bread Supply

Retail Bakeries

POSTED

DEADLINE

Supply of Cottage Cheese (5-Pound Containers)The contract involves the supply of unflavored low-fat or fat-free cottage cheese packaged in 5-pound containers, adhering to the CID A-A-20154B specifications. The product must have a minimum shelf life of 10 days upon delivery. This subcontract is designated as a Total Small Business Set-Aside under FAR 19.5, emphasizing support for small businesses in the procurement process. The contract falls under the NAICS code 311511, which pertains to dairy product manufacturing, and is issued by the Department of Justice through the FPC Morgantown office. The place of performance is specified as Morgantown, with the zip code 26501. The solicitation was posted on March 11, 2026, and the contract aims to fulfill the department's requirements for cottage cheese supply under these particular standards and conditions.

Fluid Milk Manufacturing

POSTED

DEADLINE

Supply of Kosher-Certified Skim Milk (½ Pint Containers)This contract involves the weekly delivery of certified Kosher nonfat/skim milk in ½ pint containers to the Federal Correctional Institution (FCI) Morgantown. The milk must meet the specifications outlined in CID A-A-20338 and maintain a minimum shelf life of 10 days upon delivery to ensure freshness and quality. The procurement is set aside entirely for small businesses under the Small Business Administration (SBA) guidelines in accordance with FAR 19.5. The contract is classified as a subcontract under the NAICS code 311511, which pertains to dairy product manufacturing. The Department of Justice, specifically the FCI Morgantown facility located in Morgantown, is the primary agency involved. Although specific details such as solicitation number and contact information are not provided, the focus is on meeting strict compliance with kosher certification requirements and ensuring consistent, timely deliveries to support the institution’s dietary needs.

Fluid Milk Manufacturing

POSTED

DEADLINE

Hot Dog Bun SupplyThis contract entails the supply of fresh hot dog buns that must be delivered within 48 hours of baking to ensure freshness. The buns are required to be kosher certified and comply with the CID A-A-20053B standard, specifically Type I, Class of Roll D, with adherence to designated seed types. The contract is designated as a total small business set-aside under FAR 19.5 and falls under the NAICS code 311812, which corresponds to the baking industry. The contract is issued by the Department of Justice, specifically the Fpc Morgantown office, with the place of performance located in Morgantown, zip code 26501. As a subcontract opportunity posted in early 2026, this procurement emphasizes timely delivery, strict compliance with quality and kosher certification standards, and supports small business participation in federal contracting.

Commercial Bakeries

POSTED

DEADLINE

Hamburger Bun SupplyThe contract entails the supply of fresh hamburger buns delivered within 48 hours of baking to ensure optimal freshness. The buns must be kosher certified and meet the specifications outlined in CID A-A-20053B, specifically Type I, Class of Roll C, which includes requirements for certain seed types on the buns. This ensures that the product adheres to established quality and consistency standards. This subcontract is designated as a Total Small Business Set-Aside under the Small Business Administration regulations (FAR 19.5), aimed at supporting small business participation. The contracting agency is the Department of Justice, specifically through the Fpc Morgantown office, with the place of performance in Morgantown, zip code 26501. The relevant industry classification for this agreement falls under NAICS code 311812, relating to baking and fresh bread product manufacturing.

Commercial Bakeries

POSTED

DEADLINE

White Bread SupplyThis contract involves the supply of white bread that adheres to federal specifications and complies with CID A-A-20052B standards. The bread must be kosher certified and delivered within 48 hours of baking to ensure freshness. The procurement is designated as a Total Small Business Set-Aside under FAR 19.5, promoting opportunities for small businesses in accordance with the SBA guidelines. The contract is a subcontract issued by the Department of Justice through its Fpc Morgantown office, with the place of performance located in Morgantown, zip code 26501. It falls under the NAICS code 311812, which pertains to bakeries and bread manufacturing. The solicitation was posted on January 6, 2026, emphasizing timely delivery and strict compliance with quality and certification requirements.

Commercial Bakeries

POSTED

DEADLINE

Halal-Certified Food Items Supply

Fats and Oils Refining and Blending

POSTED

DEADLINE

Kosher-Certified Food Items Supply

Fats and Oils Refining and Blending

POSTED

DEADLINE

Spices and Seasonings Supply

POSTED

DEADLINE

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Join 750+ contractors already using CLEATUS