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Supply of Reduced-Fat/Nonfat Sour Cream (5-Pound Containers)

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves supplying pasteurized, reduced-fat or nonfat sour cream packaged in 5-pound containers that are unflavored and must conform to CID A-A-20251 specifications. The sour cream provided should have a minimum shelf life of 10 days upon delivery to ensure freshness and quality. This procurement is designated as a Total Small Business Set-Aside under the Small Business Administration regulations, emphasizing support for small business participation. The contract is issued by the Department of Justice, specifically through the Fpc Morgantown office, with the place of performance located in Morgantown, ZIP code 26501. It falls under the NAICS code 311511, which pertains to dairy product manufacturing. This subcontract was posted on March 11, 2026, and aims to establish a reliable source for reduced-fat or nonfat sour cream supplies compliant with established federal standards.

General Info

Supply pasteurized, reduced-fat/nonfat sour cream in 5-pound containers, small business set-aside.

Agency

Department Of Justice → Fpc MorgantownView Agency

NAICS

311511 - Fluid Milk ManufacturingView NAICS

Place of Performance

Morgantown, WV, 26501, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B11326Q00000007.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DAIRY 3RD QTR FY26

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedMar 11

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fpc Morgantown

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fpc Morgantown

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Office AddressN/A

ContactsNo contact information available

Full Description

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Delivery of pasteurized, reduced-fat or nonfat sour cream in 5-pound containers, unflavored, meeting CID A-A-20251 specs, with at least 10 days of shelf life upon delivery.

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