Top

Hamburger Bun Supply

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Justice → Fpc MorgantownView Agency

NAICS

311811 - Retail BakeriesView NAICS

Place of Performance

Morgantown, WV, 26501, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B11326Q00000006.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

BREAD 3RD QTR FY26

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedMar 18

subcontract

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

AgencyDepartment Of Justice → Fpc Morgantown

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fpc Morgantown

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply and delivery of Kosher-certified, seed-free hamburger buns meeting federal freshness and packaging standards, compliant with CID A-A-20052B.

Similar Contracts

Same NAICS industry code

NAICS: 311811

New

SLED

85727B0005-DOC - Baked Goods

Solicitation # 85727B0005

The New York City Department of Citywide Administrative Services is soliciting bids for a one-year requirements contract to provide baked goods for the Department of Correction. This procurement is managed through the PASSPort system, where interested vendors must acknowledge receipt of the solicitation and submit their formal responses. The deadline for submissions is October 2, 2026. All proposals and administrative actions must be completed via the City's PASSPort portal, with primary contact for the solicitation being Jordan Williams. Performance of the contract will take place within New York City.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Food Item Supply (Sandwich Components)The Department of Defense, through W6QM Micc-Ft Knox, is seeking a subcontractor for the supply of sandwich components. The scope of work includes providing fresh white and whole wheat submarine buns, specifically 6-inch buns with a minimum weight of 2.5 ounces, along with various deli meats and cheeses. This opportunity is designated as a total Small Business Set Aside under NAICS code 311811. The place of performance is located in Jacksonville, Florida. Interested parties must submit their responses by September 16, 2026, at 2:00 PM.

POSTED

DEADLINE

Food Item Procurement for Religious UseThe Defense Logistics Agency under the Department of Defense has established a subcontract for the procurement of food items intended for religious use. This agreement focuses on the supply of sacramental items, specifically communion wafers and wine, ensuring all products meet strict FDA regulations, packaging requirements, and military labeling standards. Classified under NAICS code 311811, the contract is managed by the Department of Defense to support religious services. The procurement process is designed to ensure that all supplied goods are compliant with federal health and safety guidelines while adhering to the specific logistical needs of the military.

Defense Logistics Agency

POSTED

DEADLINE

Specialty and Artisan Bread SupplySalisbury University is seeking a subcontractor to supply a range of specialty and artisan bread varieties, including French, Italian, and whole grain loaves, to support campus dining operations. The contract requires all products to meet strict freshness standards and accurate labeling guidelines to ensure compliance with institutional and consumer expectations. The solicitation is posted under the NAICS code 311811, which classifies it within the bakery product manufacturing sector, and is open to qualified vendors capable of consistent, reliable delivery to meet the daily needs of campus dining services. Although details such as exact delivery schedules, volume requirements, and contract duration are not specified in the provided data, bidders must be prepared to demonstrate their ability to maintain product quality and adhere to labeling regulations throughout the term of the agreement. The opportunity is accessible through the published UI link for further submission guidelines and specifications.

POSTED

DEADLINE

Fresh Bread Supply and DeliverySalisbury University Dining Services is seeking a subcontractor to supply and deliver 11 different varieties of 16 oz fresh bread loaves on a consistent schedule of four days per week. All bread must be delivered within 24 hours of production to ensure maximum freshness and quality for campus use. The contract falls under NAICS code 311811, which categorizes it as a bakery product manufacturing operation, and is specifically designated as a subcontract arrangement. The opportunity was posted on July 30, 2026, and all deliveries are expected to be made to the university’s dining facilities in Maryland. While specific location details like city or zip code are not provided, the performance location is understood to be within Salisbury, Maryland, and bidders must adhere strictly to the freshness requirement to meet the university’s high standards for food service.

POSTED

DEADLINE

Solicitation # SU-27-008-AUX

Salisbury University is soliciting proposals to supply fresh bread products to its campus Dining Services locations, with the solicitation numbered SU-27-008-AUX and posted on July 30, 2026. The contract requires consistent delivery of high-quality, freshly baked bread items to meet the daily needs of students, faculty, and staff across multiple dining facilities on campus in Maryland. Proposals must demonstrate the vendor’s capacity to maintain freshness, hygiene, and timely delivery schedules, though specific product types or volume requirements are not detailed in the posted information. The primary point of contact for inquiries is the Procurement office, reachable via suprocurement@salisbury.edu, and all submissions or communications should be directed through the official bid platform linked in the solicitation. The contract falls under Salisbury University’s auxiliary services procurement framework and is open to qualified suppliers without a designated set-aside classification.

POSTED

DEADLINE

Ready-to-Eat Vanilla Performance Bars SupplyThe contract secures the annual supply of 5,000,000 vanilla-flavored performance readiness bars to meet stringent nutritional, packaging, shelf life, and origin inspection standards defined by the Defense Logistics Agency under Department of Defense requirements. The product must comply with DLA specifications to ensure operational readiness and uniform quality across military supply chains, with manufacturing and sourcing subject to rigorous inspection protocols. While the solicitation number and point of contact are not provided, the contract is identified as a subcontract under NAICS code 311811, indicating it falls within the prepared food manufacturing sector, and was posted on July 17, 2026. The place of performance and office address details remain unspecified, but fulfillment is expected to align with federal logistics directives, and the award reference is linked through the DIBBS system for official documentation.

Defense Logistics Agency

POSTED

DEADLINE

Ready-to-Eat Strawberry Performance Bars SupplyThe contract obligates the supplier to produce and deliver five million strawberry-flavored performance readiness bars annually, fully compliant with the Defense Logistics Agency’s stringent nutritional, packaging, and logistical standards. All units must undergo inspection at the point of origin to ensure adherence to quality and safety protocols before shipment. The product is classified under NAICS code 311811, indicating it falls within the baked goods manufacturing sector, and is structured as a subcontract under the Department of Defense. Delivery and fulfillment are expected to meet the operational demands of military personnel, with all packaging and distribution processes aligned to DLA’s global supply chain requirements. The contract was posted in July 2026 and is tied to a specific awarded reference number for tracking and accountability purposes.

Defense Logistics Agency

POSTED

DEADLINE

Ready-to-Eat Chocolate Performance Bars SupplyThe contract calls for the annual manufacture and delivery of five million chocolate-flavored performance readiness cereal bars to meet stringent military nutrition, packaging, and shelf-life requirements, ensuring operational effectiveness for service members. The product must comply with federal standards for nutritional content, durability under field conditions, and extended storage stability without refrigeration, with all production subject to origin inspection at a facility in San Antonio, Texas. As a subcontract under the Defense Logistics Agency, this agreement falls under NAICS code 311811 for cereal and grain-based food manufacturing, and the performance and quality of the bars are critical to sustaining readiness across military operations. The contract has been publicly posted as of July 17, 2026, and all deliveries must align with DLA supply chain protocols and timelines, with no specified set-aside preferences for small or disadvantaged businesses.

Defense Logistics Agency

POSTED

DEADLINE

Yellow Cornbread Mix SupplyThe contract pertains to the supply of #10 can yellow cornbread mix, manufactured and packaged to meet strict military standards for packaging, storage, and NSN traceability. This is a subcontract under the Defense Logistics Agency, part of the Department of Defense, with the NAICS code 311811 indicating it falls under cereal and bakery product manufacturing. The solicitation was posted on July 15, 2026, and the product must be delivered in compliance with all federal and defense-specific requirements to ensure consistency, safety, and logistical accountability across supply chains. The place of performance and point of contact information are not specified, but the contract is accessible through the DIBBS system using the provided link for award and delivery details.

Defense Logistics Agency

POSTED

DEADLINE

Spice Cake Mix SupplyThe contract involves the supply of #10 can spice cake mix specifically formulated and packaged for military use, ensuring compliance with stringent packaging, shelf-life, and labeling standards required by the Department of Defense. The product must meet rigorous quality and durability specifications to remain viable under austere field conditions and extended storage periods, with labeling that adheres to military regulations for clarity, safety, and traceability. The solicitation is structured as a subcontract under the NAICS code 311811, which pertains to snack and baked goods manufacturing, and is managed by the Defense Logistics Agency. Performance of the contract is tied to military logistics operations, with delivery coordinated through the DLA’s supply chain to support troop provisions. The contract was posted on July 15, 2026, and is accessible via the DIBBS system under the referenced award and delivery details. While specific delivery locations and point of contact information are not provided, the requirements emphasize full adherence to defense-grade standards, ensuring the product is suitable for deployment in all operational environments without compromise on safety, nutrition, or longevity.

Defense Logistics Agency

POSTED

DEADLINE

Biscuit Mix SupplyThe contract involves the supply of #10 can biscuit mix that meets specific commercial item standards, including packaging requirements and traceability under the National Stock Number system. The work is classified under NAICS code 311811, indicating it relates to baked goods manufacturing, and is structured as a subcontract under the Department of Defense's Defense Logistics Agency. The contract was posted on July 15, 2026, and performance is expected to align with federal procurement protocols for standardized food items used in military or government operations. While specific location details for performance or point of contact are not provided, the contract is accessible through the DLA BSM portal using the referenced award and delivery identification numbers.

Defense Logistics Agency

POSTED

about 2 months ago

DEADLINE

N/A

View Details

More opportunities from Department Of Justice → Fpc Morgantown

Same awarding agency

NAICS: 311812

Federal

Kosher Whole Wheat Bread Supply

POSTED

DEADLINE

Specialized Food/Beverage Supplies

Other Grocery and Related Products Merchant Wholesalers

POSTED

DEADLINE

General Food and Grocery Supplies

Other Grocery and Related Products Merchant Wholesalers

POSTED

DEADLINE

Commercial Sour Cream Supply

Poultry and Poultry Product Merchant Wholesalers

POSTED

DEADLINE

Kosher Whole Milk Supply

Animal (except Poultry) Slaughtering

POSTED

DEADLINE

Solicitation # 15B11326Q00000013

Solicitation 15B11326Q00000013 is a small business set-aside for the acquisition of dairy products for the first quarter of fiscal year 2027 to support FCI Morgantown, West Virginia. The contract is a fixed-price, all-or-none single award based on the best overall value, considering price and past performance. The period of performance runs from October 6, 2026, to December 29, 2026, with deliveries made on a weekly or as-needed basis under FOB Destination terms. Key deliverables include kosher whole milk in 1/2 pint servings and sour cream in 5-pound containers, both of which must adhere to specific CID and CFR quality standards. Cottage cheese must maintain a minimum shelf life of 60 days upon packaging. Electronic quotes must be submitted via email to bkeifer@bop.gov by September 10, 2026, at 4:00 pm EST. To be considered acceptable, offerors must be registered under the specified NAICS code 311511, provide a valid UEI number, and include all required certifications, including kosher certification for applicable items. Bids must include the company name, UEI number, phone number, and point of contact email on the front page. Following the deadline, the government will notify the lowest bidder via email, and a response is required to maintain award eligibility. The anticipated award date is between October 12 and October 16, 2026.

Fluid Milk Manufacturing

POSTED

DEADLINE

Solicitation # 15B11326Q00000011

Solicitation 15B11326Q00000011 is a firm-fixed-price request for the supply and delivery of subsistence and certified kosher food for the first quarter of fiscal year 2027 at the Federal Correctional Institution in Morgantown, West Virginia. This procurement is restricted to 100 percent small business concerns, including HUBZone, SDVOSB, WOSB, and EWOSB. The period of performance runs from October 1, 2026, through December 31, 2026, with specific delivery dates scheduled between October 10 and October 16, 2026. Deliveries are FOB Destination to the facility warehouse at 446 Greenbag Road. The government will award the contract to the responsible offeror whose proposal is most advantageous, evaluating both price and past performance, with price being weighted more heavily. Mandatory requirements for consideration include active registration in the System for Award Management and registration under the specified NAICS code 311999. Bidders must submit their quotes via email to bkeifer@bop.gov by September 10, 2026, at 4:00 PM Eastern Time. Submissions must include the completed bid sheet and specific certifications for any Kosher or Halal items offered. Payment will be processed via Electronic Funds Transfer.

All Other Miscellaneous Food Manufacturing

POSTED

DEADLINE

Solicitation # 15B11326Q00000012

Solicitation 15B11326Q00000012 is a small business set-aside for the acquisition of bread products for the first quarter of FY27 to support FCI Morgantown, West Virginia. The contract is a firm-fixed-price agreement with a performance period running from October 5, 2026, to December 28, 2026. The scope of work includes the weekly delivery of whole wheat bread loaves, hamburger buns, and hot dog buns, all of which must be seedless, pan-baked, and delivered within 48 hours of baking. All products must adhere to specific technical standards, including CID A-A-20052C for loaves and CID A-A-20053C for buns. The government will make a single all-or-none award to the lowest responsible bidder who provides the best overall value. Mandatory requirements for consideration include registration under the specified NAICS code, submission of a Kosher Certification with the quote, and completion of annual representations and certifications via ORCA. Electronic quotes must be submitted via email to Ben Keifer by September 10, 2026, at 4:00 pm EST. The anticipated award date is between October 12 and October 16, 2026, with shipping terms set as FOB Destination.

POSTED

DEADLINE

White Bread Loaf Supply

POSTED

DEADLINE

POSTED

DEADLINE

Whole Wheat Bread Supply

POSTED

DEADLINE

Supply of Reduced-Fat/Nonfat Sour Cream (5-Pound Containers)The contract involves supplying pasteurized, reduced-fat or nonfat sour cream packaged in 5-pound containers that are unflavored and must conform to CID A-A-20251 specifications. The sour cream provided should have a minimum shelf life of 10 days upon delivery to ensure freshness and quality. This procurement is designated as a Total Small Business Set-Aside under the Small Business Administration regulations, emphasizing support for small business participation. The contract is issued by the Department of Justice, specifically through the Fpc Morgantown office, with the place of performance located in Morgantown, ZIP code 26501. It falls under the NAICS code 311511, which pertains to dairy product manufacturing. This subcontract was posted on March 11, 2026, and aims to establish a reliable source for reduced-fat or nonfat sour cream supplies compliant with established federal standards.

Fluid Milk Manufacturing

POSTED

6 months ago

DEADLINE

N/A

View Details