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Supply of Single Food Delivery Carts (Cambro Model 1826LBC-131 or Equivalent)

Active

State & Local

Response Deadline09/25/2026, 01:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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San Diego County is seeking a subcontractor to supply single-cavity, lock-ready food delivery carts designed for institutional kitchen use within correctional facilities. The required equipment must be NSF-certified, constructed from dark brown polyethylene, and include a removable cutting board, specifically referencing the Cambro Model 1826LBC-131 or an equivalent alternative. This procurement opportunity falls under NAICS code 339920 and is based in San Diego. Interested parties must submit their responses by the deadline of September 25, 2026, following the posting date of August 26, 2026.

General Info

San Diego County seeks NSF-certified food delivery carts by September 25, 2026.

Agency

California → San Diego CountyView Agency

NAICS

339920 - Sporting and Athletic Goods ManufacturingView NAICS

Place of Performance

San Diego, CA, USA

Set-Aside

NONE

Documents

This scope was carved out of BPM013344.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFQ - AS-NEEDED FOOD DELIVERY CARTS

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedAug 26

subcontract

Response DeadlineSep 25

Submission deadline

Response Deadline

09/25/2026, 01:00:00 AM UTCin 27 days

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Organization & Contact Information

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AgencyCalifornia → San Diego County

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → San Diego County

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of single-cavity, lock-ready food delivery carts with removable cutting board, NSF-certified, dark brown polyethylene construction for institutional kitchen use in correctional facilities.

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