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Sweet Pickle Relish Manufacturing and Formulation

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the end-to-end manufacturing and recipe development of sweet pickle relish, requiring full compliance with FDA, USDA, and North Carolina Department of Agriculture and Consumer Services standards. This includes precise recipe formulation, controlled batch processing, and rigorous quality control measures to ensure consistency, safety, and regulatory adherence throughout production. All activities must be performed in accordance with applicable food safety protocols and documentation requirements specific to processed condiment products. The solicitation is classified as a subcontract under NAICS code 311421 and was posted on August 7, 2026, with a response deadline of August 18, 2026. The contracting agency is the North Carolina Department of Adult Correction, though specific performance location and point of contact details are not provided. Interested parties must submit proposals before the deadline to be considered for award, with all work expected to meet federal and state regulatory benchmarks for food production and labeling.

General Info

Manufacture and recipe development of sweet pickle relish under FDA, USDA, and North Carolina food safety standards.

Agency

North Carolina → Department of Adult CorrectionView Agency

NAICS

311421 - Fruit and Vegetable CanningView NAICS

Place of Performance

NC, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

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subcontract

Response Deadline

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Response Deadline

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Organization & Contact Information

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AgencyNorth Carolina → Department of Adult Correction
ContactsNo contacts available
OfficeN/A
Organization / Agency
North Carolina → Department of Adult Correction
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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End-to-end production of sweet pickle relish compliant with FDA, USDA, and NCDA standards, including recipe formulation, batch processing, and quality control.

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