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This Subcontract opportunity from Louisiana was posted on June 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Turkey Bologna Ends, Pieces, or Slices

Closed
State & Local

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The contract involves the supply of fully cooked turkey bologna available in ends, pieces, or pre-sliced form. The product must be cryovac packaged and frozen to ensure preservation and quality. This is a subcontract under the NAICS code 311311, which pertains to meat product manufacturing. The solicitation was posted on June 3, 2026, with a response deadline set for June 18, 2026, at 4:00 PM. The contracting agency is a procurement entity associated with the state of Louisiana, although specific office addresses and points of contact are not provided. The place of performance details remain unspecified. The contract appears to be open without any designated set-aside type, indicating it may be available for general bidding within the relevant industry sector.

General Info

Supply of cryovac packaged, frozen cooked turkey bologna under NAICS 311311, bid deadline June 18, 2026.

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 3000026332.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

July 2026 Meat & Cheese - DOC-PE

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyLouisiana → Procurement
ContactsNo contacts available
OfficeN/A
Organization / AgencyLouisiana → Procurement
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fully cooked turkey bologna in ends, pieces, or pre-sliced form, cryovac packaged and frozen.

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Miguel
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