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This Subcontract opportunity from Louisiana was posted on January 29, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Turkey or Chicken Frankfurters Supply

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311612
New
SLED
Processing of USDA Material 100193 Bulk Pork
Solicitation # 26RFP20643
The South Dakota Department of Education’s Division of Child and Adult Nutrition Services is seeking a qualified vendor to process USDA material 100193 Bulk Pork into usable food products for South Dakota schools. The scope of work involves processing approximately one to two trucks of bulk pork per school year into six specific finished products: fully cooked pork rib BBQ patties, reduced sodium pork meatballs, pork taco filling, pork sausage links, southern flavor pork sausage patties, and pork sausage gravy. All products must meet Child Nutrition Meal Pattern Requirements and be manufactured under USDA inspection, utilizing approved Total Quality Control and Hazard Analysis Critical Control Point programs. Finished goods must pass through a metal detector and be packed in cartons not exceeding 40 pounds, containing 75 to 100 servings each, with specific labeling and cooking instructions included. The solicitation period requires proposals to be submitted electronically by December 14, 2026, with an anticipated contract start date of July 1, 2027, and a primary performance period ending June 30, 2028. Award decisions will be based on a combination of cost, reliability, technical competence, past performance, and a sample taste testing evaluation. Selected consultants must maintain comprehensive insurance coverage, including $1,000,000 limits for commercial general liability, business automobile liability, and professional liability. Additionally, vendors must certify they are not prohibited entities under South Dakota Executive Order 2023-02 and adhere to strict non-discrimination and confidentiality standards. Payment is issued via itemized invoicing following state acceptance of services and delivery to a state-contracted warehouse.
South Dakota State Government

POSTED

3 days ago

DEADLINE

in about 1 month

AI Contract Overview

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This subcontract opportunity, issued by Louisiana State Procurement, seeks a provider for the supply of 12,000 pounds of turkey or chicken frankfurters. All provided products must strictly adhere to established state food safety and processing standards to ensure quality and compliance. The solicitation was posted on January 29, 2024, with a response deadline of February 15, 2024. This procurement falls under NAICS code 311612, focusing on sausage manufacturing.

General Info

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 3000022449.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

March 2024 Meat & Cheese - DOC-PE

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyLouisiana State Procurement
ContactsNo contacts available
OfficeN/A
Organization / AgencyLouisiana State Procurement
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 12,000 pounds of turkey or chicken frankfurters meeting state food safety and processing standards.

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