Turnkey Equipment Installation Services

The contract entails the full turnkey installation, electrical connection, and setup of kitchen serving equipment across multiple school locations within South Carolina. The work includes all necessary on-site activities to ensure equipment is properly installed, wired, and operational according to technical and safety standards, with no component left unaddressed from delivery to final commissioning. This subcontract is targeted at vendors capable of managing logistics, labor, and coordination across diverse school sites, ensuring minimal disruption to daily operations during implementation. All services must be completed by the response deadline of June 17, 2026, following the NAICS code 238990 for other construction-related services. The procurement is administered by the Support Services - Food Service unit under the South Carolina agency, with no set-aside classification specified. The work is to be performed on-site at various school facilities and requires proven experience in institutional food service equipment integration, electrical compliance, and coordinated multi-location project management.