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U -- Services for the Seafood Hazard Analysis and Critical Control Points (HACCP) Alliance for Education and Training

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Reference-Number-F61038Federal

Contract Overview

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AI Contract Overview

The FDA plans to award a one-year purchase order to the University of Florida's Aquatic Food Products Laboratory to provide administrative and clerical support to the Seafood HACCP Alliance Steering Committee. This support will facilitate the committee's role as the decision-making body responsible for overseeing the Alliance's activities. Key responsibilities include maintaining and updating the existing training materials to align with the latest HACCP theory and FDA guidance, managing a group of trained and certified instructors, identifying and organizing training courses based on current needs, and prioritizing new initiatives related to the core training mandate. The contractor is required to submit a final report within 30 days after the contract period concludes. This award is a sole source procurement made as a simplified acquisition under FAR Subpart 13.5, with the FDA intending to proceed with the award immediately after the response date to the notice. The contract focuses on services that support education and training for the Seafood Hazard Analysis and Critical Control Points (HACCP) Alliance, ensuring continuous improvement and dissemination of food safety training in the seafood industry.

General Info

One-year FDA contract to University of Florida for Seafood HACCP Alliance administrative support and training updates.

Agency

N/A

NAICS

561110 - Office Administrative Services

Place of Performance

Not specified

Set-Aside

NONE

Documents

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

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Timeline

PostedAug 26

special-notice

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Organization & Contact Information

AgencyN/A

ContactsNo contacts available

OfficeN/A

Organization / Agency

N/A

Office AddressN/A

ContactsNo contact information available

Full Description

The Food and Drug Administration (FDA) intends to award a purchase order to the University of Florida, Aquatic Food Products Laboratory, P.O. Box 110376, Gainesville, Florida 32611. The contractor shall provide administrative and clerical support to the Seafood HACCP Alliance Steering Committee to enable it to function as the decision making body for the Alliance, and to ensure that: 1) The existing materials are maintained, updated as necessary to remain consistent with changes in HACCP theory and FDA guidance, and distributed on demand; 2) A cadre of trained, certified instructors is maintained; 3) Training needs are identified and training courses are organized to address those needs, and; 4) New initiatives are prioritized and organized as needs related to the core training mandate are identified. The contractor shall submit a final report within 30 day of completion of the period of performance. FDA anticipates a one (1) year period of performance. This notice is for information purposes. THIS IS NOT A REQUEST FOR QUOTES. The FDA intends to make an award immediately after the response date of this notice. This sole source procurement is being awarded as a simplified acquisition in accordance with FAR Subpart 13.5.

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