This Solicitation opportunity from Oregon was posted on November 20, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Universal Kitchen and Restaurant Equipment

Closed

S-10700-00013240State & Local

Submission Closed12/23/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of food products, ingredients, and dry goods to support approximately 437 students for a performance period from December 1, 2026, through November 30, 2027. Deliveries are required one to two times per week, typically during early to mid-morning windows, and must be quoted F.O.B. destination. The selected vendor must maintain a 95 percent on-time delivery rate and 100 percent compliance regarding product quality and temperature, with zero critical food safety violations. This is a small business set-aside solicitation open to various SBA-certified categories, including VOSB, SDVOSB, WOSB, and HUBZone small businesses. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, a proposed service schedule, and all required administrative documentation, including a W-9, business licenses, and certificates of insurance. Winning bidders must possess an active SAM.gov registration and a Unique Entity ID. Evaluation is based on pricing, compliance, and operational plans, though the lowest bid does not guarantee an award. All submissions must be received by November 6, 2026.

Westover Job Corps Center

POSTED

DEADLINE

Food Service Concession: Cannon Mountain & Flume Gorge RFP

Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2

The State of New Hampshire Department of Natural and Cultural Resources, Division of Parks and Recreation, is seeking proposals from New England regional or New Hampshire-based hospitality firms to operate food service concessions at Cannon Mountain Aerial Tramway and Ski Area and the Flume Gorge/Gilman Visitors Center. The scope of work includes managing multiple fixed venues such as the 4080ft Cafe, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as overseeing mobile food trucks and off-site events within Franconia Notch State Park. The selected concessionaire will be responsible for food and beverage operations, including the management of four facilities with liquor licenses, catering for special events, and the cleaning and maintenance of designated areas. The contract is intended to commence on May 1, 2027, with an in-service date of May 26, 2027. It carries an initial ten-year term, pending approval by the Governor and Executive Council, with an option for the vendor to extend for two additional five-year periods. Proposers must commit to a minimum facility investment of 1,000,000 dollars for purchase, design, and construction. Evaluation of proposals will be based on the operating plan (30%), financial commitment including commission rates (30%), experience and qualifications (30%), and the promotion of New Hampshire tourism (10%). Selected firms must maintain general liability, liquor liability, and workers compensation insurance, along with all necessary state and local permits. The concessionaire is required to implement written quality assurance procedures and maintain records according to generally accepted accounting principles, verified by a Certified Public Accountant. Proposals are due by January 1, 2027, and must be submitted via USB flash drive along with five hard copies. Final award consideration may include in-person presentations and interviews with the highest-scoring firms.

Department Of Natural & Cultural Resources

POSTED

DEADLINE

Meal Delivery Services for 1172nd TC CO HSADThis subcontract opportunity is for the provision of meal delivery services to support the 1172nd TC CO HSAD under the W7N1 Uspfo Activity Tn Arng in Memphis, Tennessee. The selected contractor will be responsible for preparing and delivering breakfast, lunch, and dinner daily for 77 personnel at the armory facility. In addition to the meals, the contractor must supply all necessary single-service items, including condiments, cups, paper plates, and plastic flatware. This is a total small business set-aside under NAICS code 722310 for the Department of Defense. To ensure installation access, all assigned personnel are required to pass mandatory background checks. Interested parties should note the response deadline of October 28, 2026.

W7N1 Uspfo Activity Tn Arng

POSTED

DEADLINE

Prepared Meal Production and SupplyThis subcontract for Prepared Meal Production and Supply involves providing nutritionally balanced, ready-to-eat meals for prime contractors working on portable meal projects within Rockland County, New York. The selected provider is responsible for comprehensive menu planning, large-scale food preparation, and packaging meals in secure, portable containers that adhere strictly to HACCP and FDA standards. To ensure quality and safety, the contractor must maintain professional commercial kitchen facilities and temperature-controlled storage. Logistical responsibilities include the delivery of all prepared and packaged meals to specified pick-up points or the prime contractor's central hub. This opportunity falls under NAICS code 722310 and was posted on October 22, 2026, with a response deadline of November 19, 2026.

POSTED

DEADLINE

Prepackaged Meal ProductionThis subcontract opportunity, managed by the Department of Homeland Security under the Detention Compliance and Removals agency, involves the production and packaging of individually sealed meals for prime contractors operating ICE Detention Intake Processing Units. The selected provider will utilize commercial food preparation facilities to produce breakfast, lunch, and dinner, ensuring each detainee receives between 2,800 and 3,000 calories. All meals must strictly adhere to USDA/FDA Dietary Guidelines and ICE National Detention Standards. The project is designated as a total Small Business Set Aside under NAICS code 722310. Interested parties must submit their responses by November 5, 2026, at 5:00 PM. Performance for this contract will take place in the 30303 zip code area.

Detention Compliance And Removals

POSTED

DEADLINE

Institutional Food ServiceThis Institutional Food Service subcontract, issued by the Department of Justice for Residential Reentry centers, requires the provision of nutritionally balanced meal planning, preparation, and service for up to 96 residents. The contractor must ensure all operations comply with BOP policy and FDA Food Code standards, specifically maintaining strict food temperature controls where hot foods remain at or above 135 degrees Fahrenheit and cold foods stay at or below 41 degrees Fahrenheit. To be eligible, the provider must hold all necessary food establishment permits and valid food handler licenses. The project is categorized under NAICS code 722310 and is located in zip code 23661. Interested parties must submit their responses by the deadline of December 22, 2026.

Residential Reentry - Co

POSTED

DEADLINE

Prepared Meal Catering ServicesThis subcontract for Prepared Meal Catering Services involves the daily preparation and delivery of breakfast, lunch, and dinner for 28 prime contractors supporting U.S. Army training projects in Niantic, Connecticut. The selected provider must utilize commercial kitchen facilities and temperature-controlled transportation to ensure meals are delivered according to a strict schedule at 06:15, 11:45, and 17:15. Menus must follow a structured 35-day cycle that includes a variety of proteins and vegetarian options. The opportunity is a total Small Business Set Aside under NAICS code 722310 for the Department of Defense. Contractors are required to comply with Service Contract Act wage determinations. The solicitation was posted on October 21, 2026, with a response deadline of November 3, 2026.

W7MZ Uspfo Activity Ct Arng

POSTED

DEADLINE

Supply & Delivery of Packaged Food Products

Solicitation # 70CDCR27Q00000001

The Department of Homeland Security, U.S. Immigration and Customs Enforcement (ICE), is soliciting quotations under RFQ 70CDCR27Q00000001 for the supply and delivery of individually packaged meals to the ICE Atlanta Field Office, Detention Intake Processing Unit. This firm-fixed-price contract is a total small business set-aside, restricted to vendors with a physical business location within a 20-mile radius of the performance site at 180 Spring Street SW, Atlanta, GA. The selected vendor will provide breakfast, lunch, and dinner three times daily, seven days per week, for up to 77 detainees. The period of performance spans from November 19, 2026, to November 18, 2030, including a base year and three option years. Deliveries must be completed within two hours of an order being placed, with the vendor available Monday through Friday from 9:30 am to 3:30 pm and occasionally on weekends. Meals must be delivered in sealed, tamper-proof packaging with clear expiration dates and comply with local food safety regulations, USDA/FDA dietary guidelines, and ICE National Detention Standards. Requirements include an average of 2,800 to 3,000 calories per detainee per day and the ability to provide nutritionist-certified special diets. Award will be based on the Lowest-Priced Technically Acceptable (LPTA) approach, evaluating technical capability first and then price. Offerors must maintain active registration in the System for Award Management (SAM) and submit their quotations by November 5, 2026.

Detention Compliance And Removals

POSTED

DEADLINE

Fort Cambell, KY Full Food Service, Dining Facility Attendant, and Cook Support

Solicitation # W5168W27RA012

The Mission Installation Contracting Command - Installation Readiness Center is seeking proposals for Full Food Service, Dining Facility Attendant, and Cook Support services at Fort Campbell, Kentucky. This requirement supports the Army Food Program and encompasses comprehensive dining facility management, including food receiving, storage, preparation, serving, remote site feeding, and facility sanitation. The selected contractor must provide qualified labor and management with the necessary training and experience to maintain efficient and cost-effective food services for the Warfighter. This opportunity is a 100 percent Small Business Set-aside and is subject to the Randolph-Sheppard Act under NAICS code 722310. The estimated period of performance consists of a 12-month base period followed by four consecutive 12-month order periods, with an additional option to extend services for up to six months. The government intends to use a Request for Proposals selection process, with the solicitation expected to be released in early November. All offerors must be registered in the System for Award Management to be eligible for an award.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Catering Tender - Murray Park Community School

Solicitation # ocds-h6vhtk-078c3f

Murray Park Community School is seeking a provider for school-meal services in Derby, UK, with an estimated contract value of 2,500,000 GBP excluding VAT. The initial period of performance is scheduled from 1 August 2027 to 31 July 2030, with the possibility of two one-year extensions through mutual agreement, potentially extending the term to 31 July 2032. This procurement is specifically noted as suitable for small and medium-sized enterprises. The award process follows an open procedure consisting of a selection stage, a shortlist tender stage, presentations, and reference checking. Evaluation is based on specific objectives detailed in the tender documents, with price accounting for 30% of the total weighting. Interested suppliers must express interest via email to receive access to the BIDIFUL secure online portal for document access and submission. The deadline for enquiries is 13 November 2026, and the final tender submission deadline is 12 February 2027 at 12:00pm.

Murray Park Community School

POSTED

DEADLINE

New Mexico Army National Guard (NMARNG) Dining Facility (DFAC) Food Services

Solicitation # W912J326QDP08

The New Mexico Army National Guard is conducting market research to identify qualified businesses capable of providing turnkey Dining Facility food services at the Santa Fe Training Complex. The requirement involves managing food service operations for military students across various courses, with an estimated annual volume of 800 to 1,000 Soldiers. The anticipated contract duration is up to four years, consisting of a one-year base period and three option years. The government provides the facility, equipment, and utilities, and directly handles the purchase of subsistence, while the contractor is responsible for labor, management, meal preparation, and strict adherence to military and safety sanitation standards. A primary goal of this notice is to gather industry feedback on the most effective Firm-Fixed-Price billing structures to accommodate an intermittent operational schedule. Because the facility operates in intensive cycles followed by periods of inactivity, the government seeks recommendations on pricing models for routine duties, pre- and post-cycle preparation, and remote site feeding. Interested vendors must submit a capability statement and pricing recommendations by October 28, 2026, detailing their institutional food service experience and strategies for workforce retention during operational lulls.

W7NQ Uspfo Activity Nm Arng

POSTED

DEADLINE

Fort Rucker, AL Full Food Service

Solicitation # W5168W27RA014

The Mission Installation Contracting Command - Installation Readiness Center, acting for the Army Sustainment Command, is soliciting proposals for Full Food Service (FFS) and remote site feeding at two dining facility locations, Building 5914 and Building 6204, at Fort Rucker, Alabama. This firm fixed price contract, designated as a total small business set-aside under NAICS 722310, covers a period of performance from December 14, 2026, to December 14, 2029. The scope of work includes comprehensive dining facility management, encompassing food receiving, storage, preparation, serving, and facility sanitation. The contractor must provide all necessary labor, personnel, and supervision, including dining facility managers, culinary staff, and support personnel, while adhering to the Tri Service Food Code and Army Food Program standards. Award will be made to a single responsible offeror using the Lowest Priced Technically Acceptable (LPTA) source selection process. Proposals must be submitted electronically in four separate volumes covering solicitation documents, technical capabilities, past performance, and price. Key requirements for eligibility include the submission of an acceptable Mission-Essential Contractor Services Plan and a Property Management Plan. The contractor is required to use the Wide Area WorkFlow (WAWF) system for electronic invoicing and payment. Additionally, the contractor must ensure all personnel receive mandatory food sanitation and safety training and that the Project Manager maintains a current Food Protection Manager Certificate. All single-use dinnerware and packaging must be manufactured in the USA and meet commercial food-contact safety standards.

W6QM Micc-Fdo Ft Sam Houston

POSTED

3 days ago

DEADLINE

in 13 days

AI Contract Overview

The contract aims to establish one or more statewide Price Agreements for the procurement of universal kitchen and restaurant equipment and related services, intended to replace existing agreements serving government entities responsible for meal provision and food service operations across Oregon. The solicitation, issued by the Oregon Department of Administrative Services, emphasizes diversity and inclusion, requiring proposers to demonstrate outreach efforts to Oregon-certified disadvantaged firms, including minority-owned, woman-owned, service-disabled veteran-owned, and emerging small businesses. The procurement process involves detailed evaluation factors totaling 1,700 points, with price and technical merit being the most heavily weighted, and employs a trade-off award methodology that favors technical superiority alongside cost considerations. The contract value is not explicitly stated, but the estimated size ranges from five to twenty million dollars, with delivery terms set as FOB destination across multiple regional locations within Oregon, and performance to be scheduled per individual purchase orders. The solicitation includes comprehensive attachments and forms designed to ensure responsible contractor selection, including responsibility inquiries, reference checks, and certifications related to legal compliance, organizational capacity, and socioeconomic status. Proposers must submit a detailed price proposal, complete with categorized pricing for various equipment types, and adhere to strict proposal formatting and submission procedures via the OregonBuys portal, with a 15-page limit excluding key attachments. The contract emphasizes performance standards such as delivery within specified timeframes, inspection and acceptance at the destination, and compliance with all applicable laws and standards. Additional provisions address security background checks for personnel, equipment trade-in and disposal procedures, and the necessity for proposers to certify their legal and operational qualifications. Overall, the contract seeks to secure reliable, high-quality food service equipment and services through a competitive, transparent process that promotes diversity, sustainability, and accountability in public procurement.

General Info

Agency

Oregon Department of Administrative Services

NAICS

722310 - Food Service Contractors

Place of Performance

OR, USA

Set-Aside

NONE

Documents

RFP Attachment A Exhibit B-1 Price Agreement Pricing Categories

22 pages · rfp

High

RFP Attachment A Final - S-10700-00013240

38 pages · rfp

High

RFP Attachment C - Proposer Information and Certification Sheet

2 pages · proposer-certification-sheet

High

RFP Attachment D Reference Check Form

1 page · sow

High

RFP Attachment G - Responsibility Inquiry

3 pages · rfp-attachment

High

RFP Attachment H - Trade-in and Disposal Procedures

2 pages · sow

High

RFP S-10700-00013240 Universal Kitchen and Restaurant Equipment

27 pages · rfp

High

S-10700-00013240 Certified Disadvantaged Business Outreach Plan

2 pages · outreach-plan

High

S-10700-00013240 Price Proposal Attachment E

29 pages · price-proposal

High

RFP S-10700-00013240 Attachment B Disclosure Exemption Affidavit

3 pages · other

Low

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedNov 20

Solicitation

Response DeadlineDec 23

Deadline has passed

Submission Closed

12/23/2025, 12:00:00 AM UTC

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Organization & Contact Information

AgencyOregon Department of Administrative Services

Contacts1 person available

OfficeN/A

Organization / AgencyOregon Department of Administrative Services

Office AddressN/A

Contacts

Procurement Services

contact@example.gov

+1 (555) 000-0000

Full Description

The RFP seeks to establish one (1) or more Statewide Price Agreements, which Authorized Purchasers may use, for the purchase of universal kitchen and restaurant equipment and related services. The State envisions any resulting Price Agreement(s) to replace the existing Universal Restaurant Equipment Price Agreements that currently accommodate government entities that require a method of providing meals, and who have the need to replace existing or add new food service equipment.

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