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This Solicitation opportunity from Department Of Agriculture was posted on April 16, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

USDA-FNS-CN-EAG-FY26

Closed
USDA-FNS-CN-EAG-2026Grant

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 813212
SLED
Mississippi Partnership for Comprehensive Cancer Control Coalition
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POSTED

11 days ago

DEADLINE

in 7 days
NAICS: 813212
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National Viral Hepatitis Education, Awareness, and Capacity Building for Communities and ProvidersThis funding opportunity aims to advance the Centers for Disease Control and Prevention’s goals for combating viral hepatitis by strengthening community and provider-level responses to hepatitis B and C in populations most affected. It is structured into two distinct components: Part A focuses on building and sustaining a coalition of public and private organizations to expand educational outreach, increase testing capacity, and improve linkage to care for disproportionately impacted communities through technical assistance and training. Part B targets healthcare professionals by providing free, on-demand, web-based educational resources with continuing education credits and actively promoting these tools to enhance clinical competence in hepatitis B and C evaluation and treatment. Both components work in tandem to empower populations to make informed health decisions and ensure timely access to care, ultimately reducing illness and death from viral hepatitis. Applications for each part must be submitted separately, allowing organizations to pursue one or both components based on their capacity and focus. The initiative is managed by the CDC’s National Center for HIV, Viral Hepatitis, STD, and TB Prevention under the Department of Health and Human Services, with point of contact provided for inquiries.
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POSTED

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DEADLINE

N/A
NAICS: 813212
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2026 Alaska Marine Education and Training Mini-Grant Program
Solicitation # NOAA-NMFS-AK-2026-33268
The 2026 Alaska Marine Education and Training Mini-Grant Program, under solicitation NOAA-NMFS-AK-2026-33268, is a federal financial assistance opportunity administered by NOAA’s National Marine Fisheries Service to advance workforce development, technological innovation, and supply chain resilience in Alaska’s marine and seafood sectors. Projects must be conducted entirely within Alaska and align with Executive Order 14276, focusing on training for marine science, aquaculture, and maritime operations; improving seafood safety and management practices; promoting consumer education on sustainable seafood; integrating local knowledge into regional fishery management; and fostering partnerships among industry, researchers, and community organizations. The program offers individual awards ranging from $15,000 to $75,000, with a total of $600,000 available over three years, subject to annual congressional appropriation. Applicants must submit a complete application package through Grants.gov, including required federal forms, a five-page project narrative, a two-page budget narrative, and supporting attachments not exceeding ten pages in total, all compiled into a single flattened PDF under 100 MB. Proposals are evaluated on a 75-point scale, with the highest weight given to Technical/Scientific Merit and Overall Qualifications of Applicants, each worth 25 points, followed by Outreach and Education (15 points) and Project Costs (10 points). Awards are made through a merit-based trade-off process, not based on lowest price, and may consider geographic balance, program priorities, and prior performance. Key requirements include registration in SAM.gov with a valid Unique Entity Identifier, compliance with 2 CFR Part 200, adherence to NOAA’s Scientific Integrity Policy, and submission of semi-annual performance and financial reports via eRA Commons. Recipients must also comply with FFATA reporting for subawards exceeding $30,000 and demonstrate organizational capacity to manage federal funds, report harassment incidents, and maintain transparency in all research activities. Submission deadlines occur on June 22, 2026, May 3, 2027, and May 1, 2028, with project performance periods beginning no earlier than September 1 of the award year and lasting one to two years. No contract clauses, packaging, or inspection requirements from the FAR apply, as this is a grant, not a procurement, and all administrative oversight is governed by federal grant regulations.
Department Of Commerce Noaa

POSTED

4 months ago

DEADLINE

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NAICS: 813212
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POSTED

6 months ago

DEADLINE

N/A
NAICS: 813212
SLED
Grant a conditional waiver of fees in the amount of $69,000 for three in-lieu parking certificates for the property located at 224 and 226 Ocean Avenue in consi
Solicitation # NOE 224
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POSTED

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DEADLINE

N/A
NAICS: 813212
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POSTED

11 months ago

DEADLINE

N/A

AI Contract Overview

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The Department of Agriculture’s Food and Nutrition Service (FNS), under Secretary Brooke Rollins, is offering $20 million in competitive grants to State agencies through the National School Lunch Program (NSLP) Equipment Assistance Grants. These funds are intended to support local education agencies, school food authorities, and schools in acquiring food service equipment valued over $1,000. The goal is to improve nutrition, food safety, and expand the School Breakfast Program by modernizing school kitchens, particularly in underserved areas. This grant marks a shift from previous non-competitive awards to a competitive Request for Applications (RFA) process, requiring State agencies to submit their criteria for awarding subgrants. State agencies may consider several factors when distributing subgrant funds, such as the need to enhance meal quality and nutrition, the age or condition of current equipment, the efficiency improvements provided by new equipment, availability of other funding sources, and strategies to make cafeteria services more convenient and appealing to students. Eligible recipients must participate in the NSLP. Applications must be submitted by May 28, 2026, with Carla Y Garcia serving as the grant officer contact. This initiative aligns with ongoing federal efforts to promote healthy food choices among schoolchildren nationwide.

General Info

$20 million competitive grants by USDA to improve school nutrition equipment, deadline May 28, 2026.

Agency

Department Of Agriculture → Food And Nutrition Service

NAICS

813212 - Voluntary Health OrganizationsView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(5)

FY 2026 NSLP Equipment Assistance Grant Request for Applications

DOCXrfa

FY2026 NSLP EAG Budget Narrative Template

XLSXbudget-narrative-template

FY2026 National School Lunch Program Equipment Assistance Grants RFA

PDFrfa

NSLP Equipment Assistance Grant FAQs April 2026

PDFspecial-notice

FNS-906 Grant Program Accounting System & Financial Capability Questionnaire

PDFquestionnaire

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Agriculture → Food And Nutrition Service
Contacts1 person available
OfficeUSA
Organization / Agency
Department Of Agriculture → Food And Nutrition Service
Office AddressUSA
Contacts
Carla Y GarciaGrant Officer

Full Description

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Under the leadership of Secretary Brooke Rollins, the United States Department of Agriculture (USDA) is committed to strengthening strategies to encourage healthy choices, healthy outcomes, and healthy families. In support of this principle, the USDA Food and Nutrition Service (FNS) is pleased to announce the availability of $20 million to provide grants on a competitive basis to State agencies for the National School Lunch Program (NSLP) Equipment Assistance Grants, as authorized under the Full-Year Continuing Appropriations and Extensions Act, 2025 (Public Law 119-4), and the Continuing Appropriations, Agriculture, Legislative Branch, Military Construction and Veterans Affairs, and Extensions Act, 2026 (Public Law 119-37).


The NSLP Equipment Assistance Grant provides funds to NSLP State agencies to administer competitive subgrants to eligible local education agencies (LEAs), school food authorities (SFAs), and schools for the purchase of equipment valued at greater than $1,000. The purpose of the NSLP Equipment Assistance Grant is to help ensure that schools have the equipment they need to serve healthier meals, improve food safety, and to support the establishment, maintenance, or expansion of the School Breakfast Program (SBP).


Since 2010, the NSLP Equipment Assistance Grants have been used to modernize school kitchens nationwide, address equipment disparities in underserved areas, and promote strategies that foster healthy choices for students. In previous years, the NSLP Equipment Assistance Grants have been provided on a non-competitive basis through the FNS Regional Offices. This competitive Request for Applications (RFA) is a new process, and State agency applicants should review the RFA thoroughly to ensure full understanding of the updated requirements and procedures.


As part of the application to this grant, State agency applicants must develop and submit the RFA they will use to competitively award the subgrant. State agencies may consider any LEA, SFA, or school participating in NSLP as eligible to receive an NSLP Equipment Assistance Grant award (subgrant). 


Selection criteria that State agencies are encouraged to consider when awarding the subgrants may include, but are not limited to, the following:  


  • Opportunities to improve the nutrition and quality of meals, including supporting the implementation of updated nutrition requirements for school meals. 
  • Age or lack of appropriate food service equipment. 
  • Ability of food service equipment to increase the efficiency of procurement, food storage, and distribution/service. 
  • The availability of existing State and local funding for equipment purchases. 
  • Strategies for adopting cafeteria changes that provide more convenience and appeal to the student.