V999--Cook-Chill Food Transportation
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The Department of Veterans Affairs is seeking a contractor for cook-chill food transportation services to support the Hampton VA Medical Center in Virginia. The selected provider will be responsible for providing all necessary equipment, including refrigerated trucks and labor, to transport food products from the Hampton production kitchen to eight specific sites across Virginia and North Carolina. This requirement is structured as a base year with four optional extension years and is priced as a firm fixed price contract. The current contract, held by Glory Enterprise, Inc. with a value of 1,481,322.84 dollars, is expected to end on September 30, 2026, making this a likely recompete opportunity. This acquisition is set aside exclusively for Service-Disabled Veteran-Owned Small Businesses under NAICS code 484220. Interested parties should coordinate all communications via email to the designated contract specialist and monitor the official government portal for formal solicitation documents.
General Info
Place of Performance
VA, 236670001, USASet-Aside
Documents
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Timeline
Organization & Contact Information
Full Description
Current Contract: 36C24622P0006 Incumbent: GLORY ENTERPRISE, INC. Contract Value: $1,481,322.84 Potential End Date: 2026-09-30T00:00:00.000Z Competition: COMPETED UNDER SAP Pricing: FIRM FIXED PRICE Classification: recompete-likely (Confidence: medium - 65/100)
This is a pre-solicitation notice. This pre-solicitation notice is not a request for formal quotes. Solicitation 36C24621Q0455 will be issued on or about August 5, 2021. Hampton VA Medical Center (VAMC), located in Hampton, Virginia has a requirement for Cook-Chill Food Transportation. Contractor shall furnish all supplies, materials, equipment, including refrigerated trucks, and personnel/labor necessary for weekly transport/delivery of cook-chill food products from the food production kitchen located at Hampton VA Medical Center to eight sites located in North Carolina (Asheville, Fayetteville, Durham, Salisbury) and Virginia (Salem, Chesapeake, Piedmont, Williamsburg). Requirement is for a base and four (4) option years. This acquisition is set aside 100% for Service-Disabled Veteran Owned Small Business (SDVOSB). The applicable NAICS Code is 484220 with a size standard of $30.0 million. All correspondence and responses shall be via e-mail to contact@example.gov . Telephone requests for information or questions will NOT be accepted. Offerors are responsible for downloading all documents including amendments on https://sam.gov/content/home without further notification from the Contracting Officer.
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