This Solicitation opportunity from Utah was posted on June 23, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Various Soup and Gravy Bases

Closed

CO25-08State & Local

Submission Closed07/10/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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AI Contract Overview

The Davis School District in Utah is seeking competitive sealed bids from qualified and reliable vendors to supply a range of soup and gravy bases for its Nutrition Services Department. The contract, titled "Various Soup and Gravy Bases," is intended to fulfill the district’s ongoing needs and is open for bids until July 10, 2025. The project is estimated to be valued between $100,000 and $500,000, reflecting its significance in supporting the district’s food service operations. Interested bidders can contact Cori Dawn Oleson via email for further details and access the solicitation through the provided online link. The district aims to establish a reliable supply chain for these essential food components, ensuring quality and timely delivery to support its meal programs across Davis County.

General Info

Agency

Utah → Davis School District

NAICS

311991 - Perishable Prepared Food Manufacturing

Place of Performance

UT, USA

Set-Aside

NONE

Documents

No documents available

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Timeline

PhaseClosed

PostedJun 23

Solicitation

Response DeadlineJul 10

Deadline has passed

Submission Closed

07/10/2025, 12:00:00 AM UTC

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Organization & Contact Information

AgencyUtah → Davis School District

Contacts1 person available

OfficeN/A

Organization / Agency

Utah → Davis School District

Office AddressN/A

Contacts

Cori Dawn Oleson

contact@example.gov

Full Description

CO25-08 - Different Soup and Gravy Bases. Located in Davis County, Utah, United States. The Davis School District is inviting competitive sealed bids from qualified and reliable bidders to supply a variety of soup and gravy bases to the Nutrition Services Department as needed.