This Solicitation opportunity from Virginia was posted on December 10, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
VDC BID PROGRAM; POULTRY FRANKS, FROZEN, KOSHER AND HALAL CERTIFIED, FOR VaDOC8
Contract Overview
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This contract involves a term agreement for the supply of frozen poultry franks that are certified kosher and halal, intended for the Virginia Department of General Services under the Virginia Department of Education (VaDOC8). The solicitation, identified by number A194DGS:83462, was posted on December 10, 2024, with a response deadline of January 7, 2025. The contract is valued between $150,000 and $300,000 and is categorized under NAICS code 311999, which covers miscellaneous food manufacturing. The procurement emphasizes compliance with Virginia’s procurement regulations and includes specific requirements related to product quality, certifications, delivery standards, and pricing. Key to the contract is a focus on small business participation, requiring bidders to submit a Small Business Subcontracting Plan demonstrating that over 42% of purchases will be made from Virginia-certified small businesses. The plan mandates detailed identification of subcontractors, certification information, and work scope, aligning with Virginia’s goal to support small business engagement. The contract also references detailed special terms and conditions for product quality, delivery timelines, USDA grading standards, and compliance with food safety standards, ensuring that the poultry franks meet rigorous regulatory and quality standards. Overall, the contract aims to secure a reliable supply of certified poultry products while promoting small business involvement and adherence to state procurement policies.
General Info
Place of Performance
VA, USASet-Aside
Documents
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Timeline
Submission Closed
Organization & Contact Information
Full Description
Earlier notices in this NAICS code
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