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Vegetable Cutting Equipment Supplier

Active

Federal

Response Deadline10/01/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply of two units of vegetable cutting equipment, item 7018513753, for prime contractors supporting DLA Subsistence FSE Supply Chain projects. The supplier is responsible for manufacturing or sourcing the equipment to meet all technical specifications, with delivery terms set as FOB Destination. All items must be packaged according to ASTM D3951 and the DLA Master List of Technical and Quality Requirements, with marking compliant with MIL-STD-129. The project is associated with NAICS code 333241 and is performed in Buzzards Bay, Massachusetts.

General Info

Supply of two vegetable cutting units for DLA projects, delivered FOB Destination.

Agency

Department Of Defense → SUBSISTENCE FSE SUPPLY CHAIN

NAICS

333241 - Food Product Machinery Manufacturing

Place of Performance

BUZZARDS BAY, MA, 02542-5003, USA

Set-Aside

NONE

Documents

This scope was carved out of SPE3SE-26-T-1333.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

VEGETABLE CUTTING AND

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Timeline

PostedSep 27

subcontract

Response DeadlineOct 1

Submission deadline

Response Deadline

10/01/2026, 05:00:00 PM UTCin 3 days

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Organization & Contact Information

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AgencyDepartment Of Defense → SUBSISTENCE FSE SUPPLY CHAIN

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → SUBSISTENCE FSE SUPPLY CHAIN

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies vegetable cutting equipment for prime contractors on DLA SUBSISTENCE FSE SUPPLY CHAIN projects. Manufactures or sources two units of item 7018513753 meeting technical specifications. Packages items per ASTM D3951 and the DLA Master List of Technical and Quality Requirements, and marks packaging per MIL-STD-129. Delivers two units of vegetable cutting equipment FOB Destination.

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