Vegetable Oil for Federal Food and Nutrition Assistance Programs

The USDA AMS 3J14 has awarded a contract for the provision of vegetable oil to support federal food and nutrition assistance programs under a total small business set-aside, designated under FAR 19.5, ensuring eligibility for small businesses only. The solicitation number is 12-3J14-26-B-0234, and the North American Industry Classification System code is 311225, indicating the requirement is for edible oil manufacturing. The award was posted on May 19, 2026, and the contract is managed by the U.S. Department of Agriculture located in Washington, DC, with a ZIP code of 20250. Performance location details are not specified, suggesting nationwide delivery or distribution to program sites. Primary point of contact is Wendy Penn, reachable at wendy.penn@usda.gov, with Philip Helmer as the secondary contact at phillip.helmer@usda.gov for additional inquiries. The contract supports vital nutrition initiatives and is issued through the official SAM.gov platform, with full details accessible via the provided UI link.