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Voedsel als basisvoorziening, transitie naar een gemengde economie

Awarded
KIN.KINA.ET.26.067International

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The Voedsel als basisvoorziening, transitie naar een gemengde economie project, issued by Klimaatonderzoek Initiatief Nederland under the Nederlandse Organisatie voor Wetenschappelijk Onderzoek, aims to establish healthy and sustainable food as a basic public provision. By treating nutrition as a necessity rather than a luxury, the initiative seeks to create a system similar to public transport or libraries that ensures affordable food is accessible to all citizens. Using Mensa Mensa as a practical model, the project focuses on developing social neighborhood spaces where community members can cook and eat. The primary objective is to determine the requirements for integrating these types of facilities into municipal policy and budgeting to institutionalize nationwide access to affordable, healthy food.

General Info

Project to establish healthy, sustainable food as a basic public provision via municipalities.

Contract Value

$0

Place of Performance

Not specified

Set-Aside

NONE

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Organization & Contact Information

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AgencyNederlandse Organisatie voor Wetenschappelijk Onderzoek → Klimaatonderzoek Initiatief Nederland
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Healthy food is a basic necessity for everyone, not a luxury. And just as we have organized other basic needs—tap water, libraries, social housing, public transport—a new public provision is needed that makes healthy and sustainable food accessible, easy, and affordable for everyone.
The starting point for this is Mensa Mensa as a working real-world example: a social place in the neighborhood where people can eat and cook. We clarify what is needed to make places like Mensa Mensa a structural part of municipal policy and budgeting, and in doing so institutionalize access to affordable healthy food nationwide.

Similar Contracts

Same NAICS industry code

NAICS: 624210
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The Montgomery County Office of Public Health is seeking a lead agency to manage the State Food Purchase Program and the Emergency Feeding Assistance Program to reduce food insecurity and improve access to nutritious foods throughout Montgomery County, Pennsylvania. The selected partner will be responsible for distributing food to pantries and soup kitchens, with a performance goal of meeting or exceeding the benchmark of 238,451 pounds of food distributed and over one million pantry guest visits. The contract spans three years from April 1, 2027, to March 30, 2030, with the possibility of two one-year extensions. Key performance metrics include maintaining a food distribution rate of at least 95 percent and achieving at least 85 percent satisfaction among both clients and partner pantries. Applicants must submit a technical proposal, a separate cost proposal, a current W-9, and completed Appendix A via the Bonfire Portal by November 18, 2026. Evaluation will be based on price, delivery time, past performance, and the agency's capacity to manage large-scale federal or state grants, including their infrastructure for food distribution and financial stability. Awardees must comply with USDA regulations, Public Law 98-9, and Pennsylvania Department of Agriculture reporting requirements. Additionally, the contractor must maintain a Unique Entity Identifier and SAM.gov registration, provide comprehensive insurance coverage, and adhere to strict data protection standards for electronic Protected Health Information through a Business Associate Agreement.
Montgomery County Pa

POSTED

4 days ago

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in 24 days
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