Waste Management & Recycling Services

The contract involves the collection, disposal, and recycling of kitchen waste, organic matter, cooking oil, and packaging materials in accordance with applicable environmental and health regulations. The services are required to ensure proper handling and sustainable management of waste streams generated by food service operations, with a focus on compliance, safety, and ecological responsibility. The contractor must demonstrate capability in transporting, processing, and recycling these materials through approved methods that meet or exceed regulatory standards. This is a subcontract under the Kentucky Community and Technical College System, specifically for services at the Maysville Campus. The solicitation was posted on July 22, 2026, with responses due by August 20, 2026. The North American Industry Classification System code 562111 identifies the work as solid waste collection, indicating the scope centers on waste handling rather than broader environmental remediation. All activities must align with the college system’s operational requirements and environmental commitments, with performance expected to be carried out at the designated campus location.