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Waste Management & Recycling Services

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the collection, disposal, and recycling of kitchen waste, organic matter, cooking oil, and packaging materials in accordance with applicable environmental and health regulations. The services are required to ensure proper handling and sustainable management of waste streams generated by food service operations, with a focus on compliance, safety, and ecological responsibility. The contractor must demonstrate capability in transporting, processing, and recycling these materials through approved methods that meet or exceed regulatory standards. This is a subcontract under the Kentucky Community and Technical College System, specifically for services at the Maysville Campus. The solicitation was posted on July 22, 2026, with responses due by August 20, 2026. The North American Industry Classification System code 562111 identifies the work as solid waste collection, indicating the scope centers on waste handling rather than broader environmental remediation. All activities must align with the college system’s operational requirements and environmental commitments, with performance expected to be carried out at the designated campus location.

General Info

Collection, disposal, and recycling of kitchen waste and packaging at Maysville Campus under KCTCS contract.

Agency

Kentucky Community and Technical College SystemView Agency

NAICS

562111 - Solid Waste CollectionView NAICS

Place of Performance

KY, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

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Organization & Contact Information

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AgencyKentucky Community and Technical College System
ContactsNo contacts available
OfficeN/A
Organization / Agency
Kentucky Community and Technical College System
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Office AddressN/A
ContactsNo contact information available

Full Description

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Collection, disposal, and recycling of kitchen waste, organic matter, cooking oil, and packaging materials in compliance with environmental and health regulations.

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