WHOLE EGGS, HARD COOKED EGGS AND SHELL EGGS for use in the National School Lunch Program and other Federal Food and Nutrition Assistance Programs Under Section 32

The contract awards supplies of whole eggs, hard-cooked eggs, and shell eggs for use in the National School Lunch Program and other federal food and nutrition assistance programs under Section 32. It was issued under solicitation number 12-3J14-26-B-0294 and is designated as a partial small business set-aside, encouraging participation from small businesses as defined under FAR 19.5. The North American Industry Classification System code is 311999, covering other food manufacturing, indicating the products are processed or packaged for federal distribution. The award is administered by the USDA AMS 3J14 office within the Department of Agriculture, located in Washington, DC 20250. Performance location details are unspecified, suggesting nationwide delivery to schools and nutrition program sites. Primary point of contact is Reede Ma Rock, with Carrie Meyers as secondary contact, both reachable via email for inquiries related to contract fulfillment or logistics. The notice was posted on July 8, 2026, and the contract is accessible through the SAM.gov portal for further details and vendor compliance requirements.