This Government Contract opportunity from Louisiana was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Whole Grain Bakery Products Supply

Closed

State & Local

Submission Closed05/15/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311811

New

SLED

Whole Grain Rich Dinner Rolls SupplyThis contract involves the supply of 632 units of plain and variety whole grain rich dinner rolls, such as garlic-flavored, intended for school meal service. The procurement falls under NAICS code 311811, which pertains to bakery product manufacturing. The contract is issued by the Food Services agency in Arizona and is classified as a subcontract, although specific set-aside details and performance location are not provided. The solicitation was posted on June 11, 2026, with a response deadline of June 25, 2026. It focuses on bulk delivery of whole grain rich dinner rolls to support nutrition requirements within school meal programs. While specific points of contact and detailed delivery logistics are not disclosed, the procurement aims to ensure the provision of nutritious bakery items to enhance school food service offerings.

POSTED

DEADLINE

Whole Grain Rich Bagels SupplyThe contract involves the supply of plain, whole grain rich bagels weighing approximately 3 ounces each, designed to provide at least 2 grain equivalents per serving. These bagels are intended for use in Tucson Unified School District's school meal programs, supporting nutritional standards that emphasize whole grain consumption. The solicitation was posted on June 11, 2026, with a response deadline of June 25, 2026, indicating a short window for vendors to submit proposals. This subcontract falls under the NAICS code 311811, which pertains to retail bakeries, and is managed by the Food Services agency in Arizona. Although specific details such as set-aside status, exact location for performance, and contact information are not provided, the contract aims to ensure the consistent availability of nutritionally compliant bagels to serve the district’s students. The opportunity can be accessed through the Tucson Unified School District's procurement portal.

POSTED

DEADLINE

Bulk Margarine SupplyThe contract involves the supply of bulk margarine packaged in 50-pound cases that must comply with the North Carolina Department of Agriculture and Consumer Services (NCDAC) specifications. This product is intended for use at the NCDAC Meat Processing Plant, ensuring adherence to quality standards for food processing. The solicitation for this subcontract was posted by the North Carolina Department of Adult Correction on June 9, 2026, with a response deadline set for June 22, 2026. The contract falls under the NAICS code 311811, which pertains to retail bakeries and related food product manufacturing. Although specific details about the set-aside type, organization type, and point of contact are not provided, the procurement is managed by the Department of Adult Correction in North Carolina. The precise location for performance is not specified. Interested parties can find additional information and submit responses through the official state solicitation portal by the stated deadline.

Department of Adult Correction

POSTED

DEADLINE

Margarine Pats (Pre-Portioned) SupplyThis contract involves the supply of pre-portioned margarine pats that are individually wrapped or packed, designed specifically for institutional food service settings. The margarine pats must comply with North Carolina Department of Agriculture and Consumer Services (NCDAC) specifications. The solicitation was posted on June 9, 2026, with a response deadline of June 22, 2026, indicating a short period for submission of proposals. The contract is managed by the Department of Adult Correction in North Carolina and is categorized under the NAICS code 311811, which pertains to frozen specialties manufacturing. While specific details such as exact quantities, delivery locations, and points of contact are not provided, the contract is classified as a subcontract opportunity. The essential requirement is for a reliable supply of margarine pats suitable for correctional institutions or similar food service environments within the state.

Department of Adult Correction

POSTED

DEADLINE

Liquid Margarine SupplyThe contract entails the supply of liquid margarine by the gallon that complies with FDA standards, specifically suited for large-scale food service operations. The product must feature proper labeling, appropriate packaging, and meet specified shelf-life requirements to ensure quality and safety during distribution and use. This subcontract is associated with NAICS code 311811, indicating its relevance to dairy product manufacturing or similar food preparation processes. Issued by the West Virginia agency, the contract's place of performance is indicated as Barboursville, West Virginia. The solicitation was posted on June 5, 2026, with a response deadline set for June 17, 2026. While detailed contact information and set-aside types are not provided, the contract positions itself as a specialized procurement opportunity focused on meeting stringent regulatory and operational criteria for liquid margarine supply in the food service sector.

West Virginia

POSTED

12 days ago

DEADLINE

in about 14 hours

AI Contract Overview

The contract involves the supply of USDA-compliant, CN-labeled whole grain bakery products, including items such as Pop-Tarts and banana loaf, specifically formulated and packaged to meet the standards required for school nutrition programs. The procurement ensures that the products conform to strict nutritional guidelines, supporting healthy meal options in schools. Issued by Bossier Parish Schools in Louisiana, this subcontract opportunity is aligned with the NAICS code 311811, which relates to bakery product manufacturing. Although some specific details such as location and point of contact are not provided, interested suppliers must submit their responses by the deadline of May 15, 2026. The contract aims to facilitate consistent delivery of compliant whole grain bakery items to enhance the quality and variety of offerings in school meal programs.

General Info

Supply of USDA-compliant whole grain bakery products for Bossier Parish school nutrition programs.

Agency

Louisiana → Bossier Parish Schools

NAICS

311811 - Retail Bakeries View NAICS

Place of Performance

LA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 14

subcontract

Response DeadlineMay 15

Deadline has passed

Submission Closed

05/15/2026, 04:00:00 PM UTC

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Organization & Contact Information

AgencyLouisiana → Bossier Parish Schools

ContactsNo contacts available

OfficeN/A

Organization / Agency

Louisiana → Bossier Parish Schools

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of USDA-compliant, CN-labeled whole grain bakery items such as Pop-Tarts and banana loaf, meeting formulation and packaging standards for school nutrition programs.