This Government Contract opportunity from Arizona was posted on June 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Whole Grain Rich Dinner Rolls Supply

Closed

State & Local

Submission Closed06/25/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311811

New

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Food Item Supply (Sandwich Components)The Department of Defense, through W6QM Micc-Ft Knox, is seeking a subcontractor for the supply of sandwich components. The scope of work includes providing fresh white and whole wheat submarine buns, specifically 6-inch buns with a minimum weight of 2.5 ounces, along with various deli meats and cheeses. This opportunity is designated as a total Small Business Set Aside under NAICS code 311811. The place of performance is located in Jacksonville, Florida. Interested parties must submit their responses by September 16, 2026, at 2:00 PM.

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Bakery and Bread Products SupplierThe Department of Defense, through DLA Troop Support Indo-Pacific, is seeking a subcontractor for the supply of fresh and frozen bakery products, including bread, rolls, tortillas, and various baked goods. The contract emphasizes the necessity of just-in-time delivery to ensure product freshness and prevent contamination, operating under NAICS code 311811. The solicitation was posted on August 20, 2026, with a response deadline of September 3, 2026. Interested parties must submit their responses by the specified deadline to be considered for this supply contract.

DLA Troop Support Indo-Pacific

POSTED

DEADLINE

Whole Grain and Whole Wheat Bakery Supply

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DEADLINE

Food Item Procurement for Religious UseThe Defense Logistics Agency under the Department of Defense has established a subcontract for the procurement of food items intended for religious use. This agreement focuses on the supply of sacramental items, specifically communion wafers and wine, ensuring all products meet strict FDA regulations, packaging requirements, and military labeling standards. Classified under NAICS code 311811, the contract is managed by the Department of Defense to support religious services. The procurement process is designed to ensure that all supplied goods are compliant with federal health and safety guidelines while adhering to the specific logistical needs of the military.

Defense Logistics Agency

POSTED

DEADLINE

Bakery and Dairy Products SupplyThis subcontract opportunity with the Department of Justice for Fci Williamsburg involves the supply of bakery items, including bread, rolls, and muffins, as well as dairy products such as milk, cheese, yogurt, and Grade A large eggs. The selected provider must adhere to strict standards regarding product freshness, allergen labeling, and cold chain maintenance. The project is designated as a total Small Business Set Aside under NAICS code 311811 and will be performed in Salters, South Carolina. Interested parties must submit their responses by August 28, 2026, following the posting date of August 16, 2026.

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DEADLINE

Fresh Bread Supply and Delivery for Federal Correctional InstitutionThis subcontract is for the supply and delivery of fresh bread to the Federal Correctional Institution in Talladega, Alabama. Managed by the Department of Justice, the contract requires quarterly deliveries that adhere to federal subsistence supply standards, ensuring consistent quality and strict compliance with food safety regulations. The opportunity is categorized under NAICS code 311811. Interested parties must submit their responses by August 31, 2026, to be considered for the performance of these services within the 35160 zip code area.

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DEADLINE

Specialty and Artisan Bread SupplySalisbury University is seeking a subcontractor to supply a range of specialty and artisan bread varieties, including French, Italian, and whole grain loaves, to support campus dining operations. The contract requires all products to meet strict freshness standards and accurate labeling guidelines to ensure compliance with institutional and consumer expectations. The solicitation is posted under the NAICS code 311811, which classifies it within the bakery product manufacturing sector, and is open to qualified vendors capable of consistent, reliable delivery to meet the daily needs of campus dining services. Although details such as exact delivery schedules, volume requirements, and contract duration are not specified in the provided data, bidders must be prepared to demonstrate their ability to maintain product quality and adhere to labeling regulations throughout the term of the agreement. The opportunity is accessible through the published UI link for further submission guidelines and specifications.

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DEADLINE

Fresh Bread Supply and DeliverySalisbury University Dining Services is seeking a subcontractor to supply and deliver 11 different varieties of 16 oz fresh bread loaves on a consistent schedule of four days per week. All bread must be delivered within 24 hours of production to ensure maximum freshness and quality for campus use. The contract falls under NAICS code 311811, which categorizes it as a bakery product manufacturing operation, and is specifically designated as a subcontract arrangement. The opportunity was posted on July 30, 2026, and all deliveries are expected to be made to the university’s dining facilities in Maryland. While specific location details like city or zip code are not provided, the performance location is understood to be within Salisbury, Maryland, and bidders must adhere strictly to the freshness requirement to meet the university’s high standards for food service.

POSTED

DEADLINE

Solicitation # SU-27-008-AUX

Salisbury University is soliciting proposals to supply fresh bread products to its campus Dining Services locations, with the solicitation numbered SU-27-008-AUX and posted on July 30, 2026. The contract requires consistent delivery of high-quality, freshly baked bread items to meet the daily needs of students, faculty, and staff across multiple dining facilities on campus in Maryland. Proposals must demonstrate the vendor’s capacity to maintain freshness, hygiene, and timely delivery schedules, though specific product types or volume requirements are not detailed in the posted information. The primary point of contact for inquiries is the Procurement office, reachable via suprocurement@salisbury.edu, and all submissions or communications should be directed through the official bid platform linked in the solicitation. The contract falls under Salisbury University’s auxiliary services procurement framework and is open to qualified suppliers without a designated set-aside classification.

POSTED

DEADLINE

Bakery & Dessert Supply (Prepared Goods)The contract titled Bakery & Dessert Supply (Prepared Goods) seeks the provision of baked goods including peach cobbler, muffins, and other desserts to be integrated into meal service programs. Products must be prepared off-site and delivered either fresh daily or on a weekly basis to ensure quality and compliance with nutritional service standards. The solicitation is categorized as a subcontract under NAICS code 311811, indicating it falls within the bakery product manufacturing sector. It is issued by the Florida Department of Management Services with a response deadline of August 28, 2026, at 7:00 PM Eastern Time. The contract does not specify a set-aside classification or target vendor demographics and provides no detailed location information for performance or contact points beyond the state level. Interested parties must submit proposals through the Florida vendor marketplace portal prior to the deadline.

Department of Management Services

POSTED

DEADLINE

Ready-to-Eat Vanilla Performance Bars SupplyThe contract secures the annual supply of 5,000,000 vanilla-flavored performance readiness bars to meet stringent nutritional, packaging, shelf life, and origin inspection standards defined by the Defense Logistics Agency under Department of Defense requirements. The product must comply with DLA specifications to ensure operational readiness and uniform quality across military supply chains, with manufacturing and sourcing subject to rigorous inspection protocols. While the solicitation number and point of contact are not provided, the contract is identified as a subcontract under NAICS code 311811, indicating it falls within the prepared food manufacturing sector, and was posted on July 17, 2026. The place of performance and office address details remain unspecified, but fulfillment is expected to align with federal logistics directives, and the award reference is linked through the DIBBS system for official documentation.

Defense Logistics Agency

POSTED

about 1 month ago

DEADLINE

N/A

AI Contract Overview

This contract involves the supply of 632 units of plain and variety whole grain rich dinner rolls, such as garlic-flavored, intended for school meal service. The procurement falls under NAICS code 311811, which pertains to bakery product manufacturing. The contract is issued by the Food Services agency in Arizona and is classified as a subcontract, although specific set-aside details and performance location are not provided. The solicitation was posted on June 11, 2026, with a response deadline of June 25, 2026. It focuses on bulk delivery of whole grain rich dinner rolls to support nutrition requirements within school meal programs. While specific points of contact and detailed delivery logistics are not disclosed, the procurement aims to ensure the provision of nutritious bakery items to enhance school food service offerings.

General Info

Supply of 632 whole grain rich dinner rolls for Arizona school meal programs, posted June 2026.

Agency

Arizona → Food ServicesView Agency

NAICS

311811 - Retail BakeriesView NAICS

Place of Performance

AZ, USA

Set-Aside

NONE

Documents

This scope was carved out of 27-019-TUSD1.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

State of Arizona Local Foods

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedJun 11

subcontract

Response DeadlineJun 25

Deadline has passed

Submission Closed

06/25/2026, 09:00:00 PM UTC

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Organization & Contact Information

AgencyArizona → Food Services

ContactsNo contacts available

OfficeN/A

Organization / Agency

Arizona → Food Services

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of plain and variety whole grain rich dinner rolls (e.g., garlic) in bulk quantities (632 units) for school meal service.