This Solicitation opportunity from Chickasaw Nation was posted on July 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Winter Fruit and Vegetable Program- Nutrition Serv

Closed

27416State & Local

Submission Closed07/31/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 424480

New

SLED

Fresh Produce and Food SupplyThis subcontract agreement establishes a partnership to provide fresh produce and food items for the Travis County Healthcare District mobile market projects. The selected provider is responsible for the sourcing, harvesting, packaging, and delivery of high-quality food, with a strategic priority placed on utilizing producers from Texas and the Central Texas region. To ensure the integrity of the goods, the contractor must utilize refrigerated transport for all deliveries to the mobile units. Compliance is a critical component of this contract, requiring the provider to maintain all necessary agricultural producer licenses and food safety certifications. The scope of work involves managing regular shipments to various market sites to support the district's health initiatives. Interested parties should note the response deadline of November 3, 2026, for this opportunity categorized under NAICS code 424480.

TRAVIS COUNTY HEALTHCARE DISTRICT

POSTED

DEADLINE

Fresh Fruit & Vegetables- Palestine- IW267376

Solicitation # IW267376

The Texas Department of Criminal Justice is soliciting bids under solicitation number IW267376 to establish a purchase order for the procurement and delivery of various fresh fruits and vegetables. The primary scope of work involves the supply of fresh produce to be delivered specifically to Palestine, Texas. This solicitation was posted on October 5, 2026, with a response deadline of October 19, 2026. Interested vendors must register through the Euna Procurement website and submit all responses electronically via the TDCJ Procurement Portal at https://tdcj.bonfirehub.com. Late submissions will not be accepted, and all official amendments or updates will be posted directly to the portal. The primary point of contact for this procurement is Marie-Ange Jackson.

Texas Department of Criminal Justice

POSTED

DEADLINE

Fresh Produce Supplier (Vegetables and Fruit)This small business set-aside subcontract involves the supply and delivery of fresh produce for prime contractors working on Federal Bureau of Prisons projects at FCC Coleman in Coleman, Florida. The scope of work requires the provision of USDA U.S. No. 1 grade cabbage, carrots, apples, and romaine lettuce. To ensure quality and compliance, items must be packed in 50 pound bags and 20 pound cases without the use of wooden crates, and all shipments must be transported in refrigerated vehicles to maintain strict temperature controls. Deliveries are to be executed according to a specified quarterly delivery schedule and the guidelines outlined in the Delivery Schedule Memo. This opportunity falls under NAICS code 424480 and is managed through the Department of Justice for the FCC Coleman facility. Interested parties should note the response deadline of October 12, 2026.

POSTED

DEADLINE

Fresh Fruit and Vegetable SupplyThis subcontract involves the supply of various fresh fruits and vegetables for prime contractors working on Texas Department of Criminal Justice facility projects located in Snyder, Texas. The scope of work includes the sourcing, harvesting, and packaging of produce, utilizing cold storage facilities and food-grade packaging to ensure quality and freshness. All deliverables must strictly adhere to USDA grades and FDA food safety compliance standards. The selected provider is responsible for the final delivery of the fresh produce to the designated facility. This opportunity falls under NAICS code 424480 and is associated with the Texas Department of Criminal Justice.

Texas Department of Criminal Justice

POSTED

DEADLINE

Fresh fruit and vegetables for TDCJ Snyder Food Warehouse

Solicitation # IW267420

The Texas Department of Criminal Justice is soliciting bids under solicitation number IW267420 to establish a purchase order for the procurement of various fresh fruits and vegetables. The primary objective of this contract is to secure a reliable supply of produce to be delivered specifically to the TDCJ Food Warehouse located in Snyder, Texas. This opportunity is categorized under NAICS code 424480 and is managed by the state of Texas as a SLED organization. Interested vendors must register through the Euna Procurement website and submit their responses electronically via the TDCJ Procurement Portal at https://tdcj.bonfirehub.com. The solicitation was posted on September 30, 2026, with a response deadline of October 14, 2026, at 9:00 PM. Marie-Ange Jackson serves as the primary procurement contact for this action. All submissions must be completed by the specified opening date and time to be considered for award.

Texas Department of Criminal Justice

POSTED

DEADLINE

Fresh Fruit and Vegetable SupplyThis subcontract involves the supply of various fresh fruits and vegetables to support prime contractors on food procurement projects for the Texas Department of Criminal Justice. The scope of work includes the sourcing, harvesting, and preparation of bulk produce, which must be delivered to the Wynne Food Warehouse in Huntsville, Texas. To ensure quality and safety, the provider must utilize commercial-grade storage and handling equipment while strictly adhering to FDA food safety regulations and USDA grade standards. The opportunity is categorized under NAICS code 424480 and was posted on September 30, 2026, with a response deadline of October 14, 2026. Interested parties can find further details through the Texas SmartBuy portal.

Texas Department of Criminal Justice

POSTED

DEADLINE

Fresh Fruit and Vegetables for TDCJ Wynne Food Warehouse

Solicitation # IW267411

The Texas Department of Criminal Justice is seeking bids under solicitation number IW267411 to establish a purchase order for the procurement of various fresh fruits and vegetables. The primary objective of this SLED organization contract is to secure a reliable supply of produce to be delivered to the Wynne Food Warehouse located in Huntsville, Texas. This procurement falls under NAICS code 424480. Interested vendors must register through the Euna Procurement website and submit their responses electronically via the TDCJ Procurement Portal at https://tdcj.bonfirehub.com. The solicitation was posted on September 30, 2026, with a response deadline of October 14, 2026. Marie-Ange Jackson serves as the primary procurement contact for this action. All submissions must be completed by the specified opening date and time to be considered for award.

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POSTED

DEADLINE

Fresh Produce: Processed and Whole

Solicitation # 2026-UWMSN-01376-RFP

The University of Wisconsin-Madison is seeking proposals for the procurement of both processed and whole fresh produce under solicitation number 2026-UWMSN-01376-RFP. This opportunity is managed by the state of Wisconsin and requires all responses to be submitted electronically through the ShopUW+ portal. The deadline for submitting proposals is October 22, 2026, at 7:00 PM. Interested parties should direct any inquiries to Trisha Wilson via email, while Lori Pulvermacher serves as a primary point of contact for the agency.

University of Wisconsin Madison

POSTED

DEADLINE

27022 Fresh Produce for School Site Delivery

Solicitation # 27022

Tulsa Public Schools is soliciting competitive proposals under RFP 27022 for the supply and direct delivery of fresh produce to various school sites, including elementary, middle, and high schools, as well as alternative and support facilities. The contract period runs from the date of award through June 30, 2027, with the possibility of four optional one-year renewals. Proposals must be submitted electronically via the Beacon Bid Portal by November 5, 2026. The procurement utilizes a dual pricing structure consisting of a cost-plus-fixed-fee model for standard produce and firm-fixed pricing for a specific Market Basket of items, including apples, bananas, broccoli, and other staples. The selected contractor must adhere to strict quality and regulatory standards, including USDA nutritional requirements for the National School Lunch Program, the Buy American Act, and Good Agricultural Practices (GAP) and Good Handling Practices (GHP) certifications. Deliveries must be coordinated with the District Child Nutrition Director at least 24 hours in advance, and the supplier must implement a First-In-First-Out stock rotation system. Evaluation of proposals will be conducted by a committee from Purchasing and Child Nutrition Services, with preferences potentially given to Oklahoma-grown products and items that are wholegrain or lower-in-sodium. Contractors are required to maintain comprehensive insurance coverage, including Commercial General Liability and Professional Liability of at least 2 million dollars in the aggregate, and Commercial Automobile Liability of 2 million dollars. Additional requirements include a notarized Non-Collusion Affidavit, mandatory safety training for drivers operating near schools, and strict adherence to federal regulations such as 2 CFR part 200. All products must be traceable by product name, manufacturer, lot number, and production date to ensure food safety and quality.

POSTED

DEADLINE

Fresh Fruit SupplierThis subcontract is for a Fresh Fruit Supplier to provide whole and pre-cut fresh fruits for prime contractors working on the East Baton Rouge Parish School System Child Nutrition Program. The supplier is responsible for sourcing and preparing produce in alignment with Good Food Purchasing Program values, emphasizing sustainability and local sourcing. Additionally, the contractor must provide necessary documentation, including CN Number labels, Nutrition Facts, and Ingredient Lists, while adhering to the delivery requirements specified in the bid schedule. The opportunity was posted by East Baton Rouge Schools in Louisiana under NAICS code 424480. The response deadline for this subcontract is October 13, 2026, at 2:00 PM.

East Baton Rouge Schools

POSTED

DEADLINE

Regular Produce Bid #1631 Nov. 1, 2026 - Jan. 31, 2027

Solicitation # 1631

The East Baton Rouge Parish School System Child Nutrition Program is soliciting bids under solicitation number 1631 for the purchase of fresh produce, including whole and pre-cut fruits and vegetables. The contract period runs from November 1, 2026, to January 31, 2027, with an estimated total value of approximately 2.7 million dollars. Bids must be submitted by October 13, 2026, at 9:00 a.m. CST. Awards will be based on the lowest price from responsive and responsible vendors, though preference may be given to domestic products or Louisiana State Contracts. The procurement aligns with the Good Food Purchasing Program and requires adherence to various federal regulations, including 2 CFR Part 200 and specific Child Nutrition Program standards. Deliveries are F.O.B. Destination to approximately sixty school sites and the Child Nutrition Program Warehouse, where items must be palletized. Vendors must comply with strict food safety and HACCP temperature requirements, with refrigerated items at 41 degrees Fahrenheit or below and frozen foods at 32 degrees Fahrenheit or below. Required submission documents include signed bid forms, a sample velocity report in Excel format, and several certifications regarding lobbying, debarment, and the Buy American Provision. Successful bidders must provide proof of general liability insurance of at least 1 million dollars per occurrence. Payment is typically issued within 30 days following the receipt of a detailed invoice and authorized inspection at the point of delivery.

East Baton Rouge Schools

POSTED

DEADLINE

Fresh Fruit & Vegetable Produce Bid#1630 Nov. 1, 2026 - Jan. 31, 2027

Solicitation # 1630

The East Baton Rouge Parish School System Child Nutrition Program is soliciting bids for the purchase of whole and pre-cut fresh produce for the Fresh Fruit and Vegetable Program. This fixed-price, all-or-none contract is estimated at approximately 251,362.75 dollars and covers a performance period from November 1, 2026, to January 31, 2027. Bids are due by October 13, 2026, at 10:30 a.m. CST. Awards will be based on the lowest price among responsive and responsible vendors, with a preference for domestic products and the potential for two vendors to be awarded routes to ensure weekly Monday deliveries to all schools. Only items from the pre-approved brands list will be awarded. Successful bidders must comply with various federal and state regulations, including the Buy American Provision, Louisiana Administrative Code Title 28, and several USDA and civil rights laws. Deliveries are F.O.B. Destination, requiring refrigerated insulated enclosed trucks for produce and specific delivery protocols for school cafeterias and warehouse facilities. Vendors must maintain the ability to trace produce back to the farm and adhere to HACCP temperature requirements. Administrative requirements include submitting invoices in quadruplicate, with a separate invoice required specifically for the Fresh Fruit and Vegetable Program. Required submission documents include the Buy American Provision Certification, a Certificate of Independent Price Determination, and certifications regarding debarment and lobbying. General liability insurance of at least 1,000,000 dollars per occurrence is required.

East Baton Rouge Schools

POSTED

27 days ago

DEADLINE

in 1 day

AI Contract Overview

The Chickasaw Nation is soliciting bids for the Winter Fruit and Vegetable Program to supply monthly shipments of frozen, canned, and fresh food items to five designated delivery sites in Oklahoma, including Ada, Ardmore, Duncan, Purcell, and Tishomingo. The program runs from November through March, with monthly quantities of 3,600 units per item during November and December, and 3,200 units per item during January through March. The items include a wide range of food products such as ground beef, frozen chicken, tortillas, cheese portions, canned cranberries, seasonings, and trail mix, all to be delivered in bulk at specified volumes. Bids must cover the full quantity of each item listed, and while the solicitation number is 27416 with a posted date of July 13, 2026, the response deadline is July 31, 2026. Delivery must be made directly to the listed locations, but no FOB terms, shipping responsibilities, or packaging requirements are outlined. The contract does not include pricing data, CLINs, SLINs, or any cost estimates, leaving the total contract value undetermined. There is no indication of evaluation criteria, award methodology, or specific quality standards for inspection and acceptance, nor are there formal clauses, certifications, representations, or special requirements such as security clearances, key personnel, or socio-economic set-asides documented. The point of contact for inquiries is alissa.massey@chickasaw.net, and no electronic submission portal or formal submission instructions are provided, leaving the method of bid submission ambiguous despite the reference to an attached product list.

General Info

Chickasaw Nation seeks bids for monthly frozen/canned/fresh food deliveries to five Oklahoma sites from November to March.

Agency

Chickasaw Nation

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers

Place of Performance

Not specified

Set-Aside

NONE

Documents

WFV Program List of Items and Sites

other

Low

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedJul 13

Solicitation

Response DeadlineJul 31

Deadline has passed

Submission Closed

07/31/2026, 10:00:00 PM UTC

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Organization & Contact Information

AgencyChickasaw Nation

Contacts1 person available

OfficeOK

Organization / AgencyChickasaw Nation

Office AddressOK

Contacts

contact@example.gov

Full Description

Please see the attached list of items provided by Nutrition Services. All bids will need to be submitted for the full quantity of the item you are bidding on.