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Fresh Produce and Dairy Supply

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract titled Fresh Produce and Dairy Supply is a subcontract under the Educational Empowerment agency in South Carolina, aimed at providing a consistent and reliable flow of fresh fruits, vegetables, milk, yogurt, and cheese to support school meal programs. All products must adhere strictly to USDA nutrition and procurement standards to ensure alignment with federal dietary guidelines and quality requirements for children’s meals. The solicitation is open for responses until July 31, 2026, with the posting date set for July 10, 2026, allowing suppliers sufficient time to prepare and submit proposals. The contract falls under NAICS code 424480, which classifies it within the wholesale trade of miscellaneous nondurable goods, indicating the focus is on distribution rather than production. While the place of performance and agency office details are not specified, the scope implies delivery across locations served by South Carolina’s school districts. Participation requires compliance with established food safety, labeling, and logistical protocols to guarantee consistency, freshness, and timely delivery throughout the school year.

General Info

Supply fresh produce and dairy to South Carolina schools per USDA standards until July 2026.

Agency

South Carolina → Educational EmpowermentView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

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No documents available

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Timeline

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subcontract

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Organization & Contact Information

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AgencySouth Carolina → Educational Empowerment
ContactsNo contacts available
OfficeN/A
Organization / Agency
South Carolina → Educational Empowerment
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Regular supply of fresh fruits, vegetables, milk, yogurt, and cheese meeting USDA nutrition and procurement standards for school meal programs.

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