NAICS 111310: Orange Groves

NAICS 111310 – Orange Groves encompasses the cultivation of orange trees for the production of citrus fruit, including fresh market oranges and fruit destined for processing into juice, concentrates, or other value-added products. This sector involves orchard establishment, irrigation management, pest and disease control, pruning, harvesting, and post-harvest handling using agricultural best practices. While primarily a private-sector agricultural activity, government contracting in this space may involve research partnerships, conservation programs, or land management services tied to federal agricultural extension initiatives, environmental stewardship projects, or support for rural economic development. Contracts may also arise from USDA-led initiatives promoting sustainable citrus production or disease mitigation efforts such as those targeting Huanglongbing (citrus greening). This NAICS code represents a niche but strategically important segment within the broader agricultural contracting landscape, particularly in regions with significant citrus production like Florida and California. No contractor data is available for this NAICS code, indicating limited or no direct federal procurement activity tied to commercial orange grove operations. Should contracts exist, they would likely involve small agricultural service providers, research institutions, or environmental consultants rather than large prime contractors. No agency data is available, suggesting no consistent pattern of federal agency spending directly tied to orange grove cultivation. Any federal involvement would most likely be indirect, through USDA’s Agricultural Research Service, Natural Resources Conservation Service, or Farm Service Agency programs focused on crop resilience, land conservation, or biosecurity. The competitive landscape is sparse, with minimal procurement activity observed. Opportunities for contractors are limited and typically tied to research, technical assistance, or environmental compliance services rather than direct production. Trends suggest demand is driven by long-term agricultural sustainability goals rather than routine procurement cycles.