Chocolate and Confectionery Manufacturing from Cacao Beans
This U.S. industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries. Cross-References. Establishments primarily engaged in--Show more
NAICS 311351 – Chocolate and Confectionery Manufacturing from Cacao Beans encompasses the processing of raw cacao beans into finished chocolate and confectionery products, including dark, milk, and white chocolate bars, cocoa powder, filled chocolates, candies, and other sugar-based confections produced from scratch. This manufacturing sector involves roasting, grinding, conching, tempering, and molding processes that require precise control over temperature, humidity, and ingredient formulation to meet food safety and sensory quality standards.
Awarded Contractors
Companies that have received federal awards classified under NAICS 311351.
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