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NAICS Code· 311991

NAICS 311991: Perishable Prepared Food Manufacturing

This U.S. industry comprises establishments primarily engaged in manufacturing perishable prepared foods, such as salads, sandwiches, prepared meals, fresh pizza, fresh pasta, and peeled or cut vegetables. Cross-References.Show more

NAICS 311991 – Perishable Prepared Food Manufacturing encompasses the production of ready-to-eat, temperature-sensitive food products designed for immediate consumption or short-term storage, including meals prepared under strict sanitary and shelf-life controls. This sector supports federal operations requiring logistically complex, nutritionally compliant, and rapidly deployable food solutions—such as field rations, emergency response meals, and onboard provisions for mobile or remote personnel.

11
Active Contracts
$2.1B
Total Obligations (12mo)
518.5K
Awarded Contracts (12mo)
268
Contractors Awarded (12mo)
3
Median Bidders per Award
+71.8%
YoY Growth
Dotted
NAICS 311991 FAQ

Frequently Asked Questions

NAICS code 311991 covers Perishable Prepared Food Manufacturing. This U.S. industry comprises establishments primarily engaged in manufacturing perishable prepared foods, such as salads, sandwiches, prepared meals, fresh pizza, fresh pasta, and peeled or cut vegetables. Cross-References.

Recently Posted in Perishable Prepared Food Manufacturing

NAICS: 311991
Federal
Meals Support Independence, MO
Solicitation # W911SA27QA030
Solicitation W911SA27QA030 is a firm fixed price request for quotation issued by the W6QM MICC Ft McCoy for the procurement of individually packaged, hot, well-balanced prepared meals and beverages. This is a commodity purchase for delivery to Independence, Missouri, and specifically prohibits catering services such as buffet setup or on-site serving. The requirement covers a period of performance from October 30 to November 1, 2026, with a daily delivery schedule for breakfast by 7:15 am, lunch by 11:45 am, and dinner by 5:45 pm. The contractor must provide up to 40 lunch and 40 dinner meals per day, totaling 120 of each over the three-day period, ensuring all meals meet nutritional standards of 1000 to 1500 calories and are maintained at proper food handling temperatures. This acquisition is set aside 100 percent for small businesses, and the government will evaluate quotations and make the award based on price alone, provided the quoted rates are determined to be fair and reasonable. Submissions must be made via the PIEE Solicitation Module by October 19, 2026. The contractor is responsible for all transportation costs to the destination and must comply with specific DoD marking and labeling standards, including MIL-STD-130 and MIL-STD-129. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system.
W6QM Micc Ft Mccoy (rc)

POSTED

8 days ago

DEADLINE

in 5 days
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