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NAICS Code· 424470

NAICS 424470: Meat and Meat Product Merchant Wholesalers

This industry comprises establishments primarily engaged in the merchant wholesale distribution of meats and meat products (except canned and packaged frozen) and/or lard. Cross-References. Establishments primarily engaged in--Show more

NAICS 424470 – Meat and Meat Product Merchant Wholesalers encompasses the wholesale distribution of fresh, frozen, and processed meat products, including beef, pork, poultry, lamb, and specialty meats, to institutional, commercial, and government buyers. These wholesalers act as critical intermediaries in the supply chain, sourcing from processors and delivering to facilities requiring consistent, USDA-compliant protein procurement.

8
Active Contracts
$946K
Total Obligations (12mo)
27
Awarded Contracts (12mo)
12
Contractors Awarded (12mo)
5
Median Bidders per Award
-0.5%
YoY Growth

Contract Opportunities

Active solicitations and awarded contracts classified under NAICS 424470Meat and Meat Product Merchant Wholesalers.

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NAICS 424470 FAQ

Frequently Asked Questions

NAICS code 424470 covers Meat and Meat Product Merchant Wholesalers. This industry comprises establishments primarily engaged in the merchant wholesale distribution of meats and meat products (except canned and packaged frozen) and/or lard. Cross-References. Establishments primarily engaged in--

Recently Posted in Meat and Meat Product Merchant Wholesalers

NAICS: 424470
Awarded
DIBBS
WELL, HOT FOOD
Solicitation # SPE3SE-26-F-0891
Award SPE3SE26F0891 is a firm fixed price delivery order issued on August 17, 2026, under the primary contract SPE3SE26D5023 by the Defense Logistics Agency, DLA Troop Support. The contract was awarded to COSPOLICH INC, a small disadvantaged and women-owned small business, for the procurement of one hot food well, identified by NSN/Part 7360015954775. The total price for this specific award is 1,240.09 dollars, though the broader delivery order framework indicates a guaranteed minimum of 35,000.00 dollars and a total contract value of 350,000.00 dollars. The item is to be delivered FOB Destination to the USS SHOUP DDG 86 in FPO AP 96678, with the government maintaining responsibility for final inspection and acceptance at the destination. The contractor must adhere to strict packaging and marking standards, including MIL-STD-129 for shipment and storage and MIL-STD-130 for unique item identification using two-dimensional Data Matrix symbology. All invoicing and receiving reports must be processed through the Wide Area WorkFlow system. Special requirements include the mandatory use of U.S. flag vessels for ocean transportation to the maximum extent practicable, with a formal waiver process required for any foreign-flag vessel usage. The contract is administered by John Golden of the DLA Troop Support Subsistence FSE Supply Chain in Philadelphia, Pennsylvania.
Defense Logistics Agency

POSTED

11 days ago

DEADLINE

N/A
View Details
NAICS: 424470
Closed
SLED
Pork with Barbecue Sauce
Solicitation # 52-IFB-2345427957-CRR
The North Carolina Department of Adult Correction is soliciting bids for the supply of pork with barbecue sauce under solicitation number Doc2345427957, issued on August 6, 2026, with responses due by August 17, 2026. The contract is structured as a term agreement with an initial six-month performance period from July 1, 2026, to January 1, 2027, and may be renewed for an additional six months. The estimated quantity is 40,000 pounds, though this is non-binding and orders will be issued as needed with deliveries required within ten consecutive calendar days of each purchase order. All deliveries must be made FOB Destination to either the NCDAC Meat Processing Plant in Lillington or the NCDAC-Americold Storage facility in Sanford, North Carolina. Products must be boneless, cooked pork containing no more than 15% fat and 6% skin, shipped fresh and never frozen, with a minimum of six months remaining shelf life at time of delivery. Each package must display a clearly visible production date, lot number, full ingredient list, allergen declarations, and nutritional information in compliance with USDA, NCDA, and FDA regulations. Labels must be non-generic and approved prior to delivery. Vendors are required to palletize goods on standard 40” x 48” pallets without handles and ensure packaging supports sustainability standards with recyclable materials. Submission of multiple certifications is mandatory, including a Certification of Financial Condition, a Certification for Contracts, Grants, Loans, and Cooperative Agreements (with potential OMB Standard Form LLL reporting for any lobbying activities), an Alcohol/Drug-Free Workplace Policy, and a HACCP plan upon request. A Letter of Guarantee from the product manufacturer must be submitted upon award. Vendor performance outside the United States must be disclosed, and three customer references are required. The award will be made on a Lowest Price Technically Acceptable basis, with technical compliance being a strict prerequisite for price evaluation. Electronic submission via the Ariba Network is mandatory; physical submissions will not be accepted. The contract will be administered by Christina Rosado of the NCDAC Procurement Division, with Phillip Sykes overseeing broader contract operations. Failure to fully complete any required attachment or submit an ineligible label may result in bid rejection. No FAR clauses are incorporated; state-specific terms and conditions govern execution, and no formal contract type designations such as FFP or ID
Department of Adult Correction

POSTED

23 days ago

CLOSED

11 days ago
View Details
NAICS: 424470
International
E6MON-26PQVV - PERIOD 02 - RMSO Food - Meats, poultry, fish, seafood
Solicitation # WS5574291044
The Government of Canada, through Public Works and Government Services Canada, is seeking standing offers for the supply of meats, poultry, fish, and seafood to meet the operational needs of the Department of National Defense, the Canadian Coast Guard, and Correctional Services Canada across Quebec, excluding the National Capital Region. This solicitation, identified as WS5574291044 under the title E6MON-26PQVV - PERIOD 01-1 - RMSO Food - Meats, poultry, fish, seafood, is classified under NAICS code 424470 and is open to suppliers capable of delivering consistent, high-quality protein products to government facilities in the targeted region. The response deadline is June 29, 2026, at 14:00 Eastern Time, with the solicitation posted on July 9, 2026, allowing potential vendors sufficient time to prepare and submit compliant proposals. Suppliers must adhere to the specific requirements outlined in the Annex Statement of Requirement, which will detail product specifications, packaging, labeling, delivery schedules, and quality control standards. The point of contact for inquiries is Anna Caruso of SPAC/PSPC, reachable via email at anna.caruso@tpsgc-pwgsc.gc.ca. All deliveries are expected to be fulfilled within Quebec, excluding the National Capital Region, and vendors are expected to maintain reliable, scalable capacity to support ongoing government operations. This standing offer mechanism will enable efficient procurement of essential food items across multiple federal agencies without the need for individual competitive bidding per delivery.
Department of Public Works and Government Services

POSTED

23 days ago

DEADLINE

in 5 days
View Details

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