Anthony Maiore

Anthony Maiore serves as a Contract Specialist responsible for managing the acquisition lifecycle for food and beverage products critical to federal operations. He executes full-cycle contracting activities—from market research and solicitation development to award and contract administration—ensuring compliance with federal acquisition regulations and agency mission requirements. His portfolio primarily supports the procurement of commercially produced baked goods, fluid milk, and frozen desserts, aligning with the nutritional and operational needs of federal facilities. Maiore’s expertise lies in navigating complex supply chains for perishable and shelf-stable food commodities, ensuring timely delivery, quality assurance, and regulatory adherence under USDA and FDA guidelines. While specific contractor names are not available, Maiore maintains consistent working relationships with food manufacturers and distributors qualified to meet federal sourcing standards. He engages with vendors capable of scaling production to meet government demand while adhering to stringent food safety, labeling, and packaging requirements. His procurement approach emphasizes reliability, traceability, and compliance, fostering partnerships with suppliers who demonstrate capacity for consistent delivery and quality control across distributed federal locations. Maiore demonstrates a strong commitment to small business participation, with 37.5% of his acquisitions designated as HUBZone set-asides, reflecting a deliberate effort to channel contracts to businesses located in economically distressed areas. The remaining 62.5% of his awards are unrestricted, indicating a balanced strategy that prioritizes both socioeconomic goals and operational efficiency. His contracting patterns reveal a deliberate alignment with federal small business initiatives, particularly those supporting geographic economic development through targeted procurement. His primary focus lies in NAICS 311812 (Commercial Bakeries), accounting for 75% of his activity, followed by fluid milk (311511) and frozen dessert manufacturing (311520). He specializes in procuring bulk, ready-to-serve food items for institutional use, requiring deep familiarity with food safety standards, shelf-life requirements, and cold-chain logistics. His technical domain expertise centers on the commercial food manufacturing sector, ensuring that acquisitions meet both nutritional specifications and federal procurement integrity standards.