Clyde P King

Clyde P. King serves as a Marketing Specialist within a federal acquisition environment, where his role centers on supporting procurement initiatives related to dairy and grocery product supply chains. Though not a contracting officer, he plays a critical liaison role in defining requirements, evaluating vendor capabilities, and ensuring market alignment for acquisitions involving perishable and processed dairy commodities. His work directly informs solicitation language, market research, and contractor outreach, bridging operational needs with commercial market realities to ensure reliable, high-quality product delivery. King’s procurement patterns reflect a strong emphasis on commercial off-the-shelf (COTS) solutions within the dairy manufacturing and wholesale distribution sectors. While no specific contractor relationships are identifiable due to limited award data, his focus suggests collaboration with established dairy processors, refrigerated logistics providers, and food-grade packaging suppliers who meet federal food safety and delivery standards. His engagement is likely collaborative and requirement-driven, supporting contract administrators through market analysis and vendor qualification guidance. His contracting activity shows a pronounced preference for open competition, with 96.7% of acquisitions conducted without set-aside restrictions. Only 3.3% are designated as Total Small Business Set-Asides under FAR 19.5, indicating a limited but intentional use of socioeconomic authorities to support small dairy producers and processors when market conditions warrant. King’s expertise is deeply specialized in NAICS 311514 (Dry, Condensed, and Evaporated Dairy Product Manufacturing), which accounts for over 90% of his procurement activity, followed by fluid milk manufacturing (311511) and grocery wholesaling (424490). He routinely procures shelf-stable dairy products, powdered milk formulations, and related food-grade commodities, demonstrating technical fluency in food safety protocols, shelf-life requirements, and cold chain logistics standards critical to federal food programs.