Frank Holder

Frank E. Holder serves as a Contracting Officer responsible for managing federal acquisitions in the food supply and distribution sector. He plays a critical role in ensuring the agency’s operational readiness by procuring perishable and prepared food products through competitive and set-aside mechanisms in accordance with FAR Part 19 and Part 13. His acquisitions typically involve commercial off-the-shelf (COTS) food items, logistics services, and cold-chain distribution solutions, requiring strict adherence to food safety standards and delivery timelines. Holder’s work directly supports mission-critical feeding programs and ensures compliance with federal procurement integrity and transparency requirements. While specific contractor names are not currently available, Holder maintains a procurement environment that encourages broad vendor participation, particularly among firms capable of delivering fresh produce, prepared meals, and wholesale food distribution services. His contracting patterns reflect a preference for established commercial suppliers with proven capabilities in food handling, storage, and just-in-time delivery, fostering reliable vendor partnerships grounded in performance-based contract management and quality assurance protocols. Holder demonstrates a strong commitment to small business participation, with 18.2% of his awards designated as Total Small Business Set-Asides under FAR 19.5. His approach prioritizes inclusive competition, consistently reserving opportunities for small businesses without favoring specific socioeconomic categories such as 8(a), HUBZone, or SDVOSB. This reflects a strategic focus on capacity-building within the broader small business community rather than targeted socioeconomic set-asides. His primary procurement focus lies in NAICS 311999 (All Other Miscellaneous Food Manufacturing) and 311991 (Perishable Prepared Food Manufacturing), with significant activity in NAICS 424480 (Fresh Fruit and Vegetable Merchant Wholesalers). Holder specializes in acquiring ready-to-eat meals, fresh produce, and value-added food products requiring controlled temperature logistics. His technical expertise encompasses food safety regulations, supply chain resilience, and commercial market analysis within the perishable goods sector.