Steven M. Pizzo

Steven M. Pizzo serves as a Contract Specialist responsible for managing the full lifecycle of federal acquisitions, from requirements definition through contract award and administration. He plays a pivotal role in ensuring compliance with federal procurement regulations, particularly in the execution of complex, mission-critical contracts under the Federal Acquisition Regulation. His portfolio centers on food production and agricultural supply chain procurements, requiring deep familiarity with technical specifications, quality assurance protocols, and delivery timelines for perishable and specialty food products. Pizzo’s work directly supports agency operational readiness by securing reliable sources of essential food commodities and prepared goods. While specific contractor names are not publicly available, Pizzo maintains consistent engagement with a diverse pool of vendors, including small businesses with expertise in perishable food manufacturing and miscellaneous crop farming. His contracting patterns reflect a preference for long-term, performance-based relationships that emphasize compliance, scalability, and supply chain resilience. He frequently collaborates with firms capable of meeting stringent USDA and FDA standards, fostering partnerships that prioritize food safety, traceability, and just-in-time delivery. Pizzo demonstrates a strong commitment to socioeconomic contracting, with 66.7% of his awards designated as Total Small Business Set-Asides under FAR 19.5. This consistent preference underscores his dedication to expanding market access for small businesses, particularly those owned by socially and economically disadvantaged individuals. He actively leverages set-aside authorities to promote competition and diversity in the federal supply base, ensuring small businesses have equitable opportunities to compete for mission-relevant contracts. His primary procurement focus lies in NAICS 311991 (Perishable Prepared Food Manufacturing) and NAICS 111998 (All Other Miscellaneous Crop Farming), reflecting specialized expertise in sourcing ready-to-serve meals, value-added agricultural products, and specialty crops. He manages acquisitions requiring precise handling, temperature control, and shelf-life compliance, demonstrating technical proficiency in food safety standards and agricultural supply logistics.