Kayleigh Chaloux

Kayleigh Chaloux serves as a key procurement professional at the Federal Correctional Institution Berlin, operating under the Bureau of Prisons within the Department of Justice. She is responsible for managing the acquisition of food services and related support functions critical to sustaining the dietary, religious, and medical needs of the incarcerated population. Her work ensures compliance with federal nutrition standards and cultural dietary requirements, overseeing contracts for perishable goods, specialty meal programs, and logistical support services. Chaloux plays a central role in executing the agency’s mission to deliver safe, humane, and nutritionally adequate food services through structured, transparent, and legally compliant contracting practices. While no specific contractor relationships are currently documented in the procurement records, Chaloux’s acquisitions typically engage vendors with expertise in institutional food supply, cold-chain logistics, and culturally appropriate meal preparation. Her contracting patterns suggest collaboration with suppliers capable of meeting stringent federal food safety and allergen control protocols, including those with experience serving correctional, healthcare, and institutional environments. Vendor partnerships are likely characterized by long-term performance-based agreements emphasizing reliability, traceability, and regulatory adherence. Chaloux’s procurement portfolio reflects a strong preference for open competition, with 100% of awards issued under non-set-aside conditions. This indicates a focus on broad market competition rather than socioeconomic set-asides such as 8(a), HUBZone, or SDVOSB programs. Her approach prioritizes operational continuity and compliance over socioeconomic targeting, aligning with the agency’s need for consistent, high-volume supply chain reliability. Her primary procurement focus lies in NAICS 622110 (General Medical and Surgical Hospitals), reflecting the agency’s integration of medical dietary protocols into food service operations. Secondary categories include solid waste management and facility maintenance, underscoring her involvement in holistic institutional support services. Chaloux demonstrates deep technical expertise in nutritionally compliant procurement, food safety regulations, and the unique logistical demands of federal correctional food systems.