Kimeerly Fleming

Kimeerly Fleming serves as a Contracting Officer responsible for managing the full lifecycle of federal acquisitions, from market research and solicitation development to contract award and administration. She plays a pivotal role in ensuring compliance with federal procurement regulations while advancing mission-critical services for her organization. Her portfolio primarily encompasses professional and technical services, with a strong emphasis on information technology support, engineering, training, and food service contracting. Fleming is known for her meticulous approach to source selection and her dedication to transparent, fair, and efficient procurement processes that align with agency objectives and statutory requirements. While specific contractor names are not available, Fleming maintains consistent relationships with a diverse range of vendors providing professional services, including IT consultants, engineering firms, accounting professionals, and food service providers. Her contracting patterns reflect a preference for open competition, with no set-asides utilized in recent awards, indicating a focus on broad market access and full and open competition under FAR Part 6. She engages with both large and small businesses on a merit-based basis, prioritizing capability, past performance, and cost-effectiveness over socioeconomic designations. Fleming’s procurement strategy reflects a strong commitment to full and open competition, with 100% of her awards issued under the “No Set-Aside” category. This underscores her adherence to the principle of maximizing competition and ensuring equitable access for all qualified offerors, regardless of size or socioeconomic status. While she does not prioritize 8(a), HUBZone, or SDVOSB set-asides, her approach ensures that small businesses can compete on equal footing through unrestricted opportunities. Her primary NAICS focus areas include Other Computer Related Services (541519), Engineering Services (541330), Professional and Management Development Training (611430), Offices of Certified Public Accountants (541211), and Food Service Contractors (722310). This diverse technical portfolio demonstrates expertise in procuring complex professional services requiring specialized knowledge, including IT modernization, technical consulting, workforce development, financial oversight, and operational support services.