Leslie Ann Fedler

Leslie A. Fedler serves as a Contracting Officer responsible for managing the acquisition lifecycle for mission-critical goods and services, ensuring compliance with federal procurement regulations under the FAR. In this role, she executes full-cycle contracting actions—from market research and solicitation development to award and contract administration—supporting operational needs across specialized service sectors. Her acquisitions primarily involve perishable prepared food manufacturing and drycleaning and laundry services, requiring precise adherence to food safety, sanitation, and service-level standards. Fedler’s work is integral to sustaining essential non-defense federal operations through efficient, transparent, and legally sound procurement practices. While specific contractor names are not available, Fedler maintains a balanced vendor ecosystem that includes both large-capability providers and small business concerns. Her contracting patterns reflect a preference for competitive, open market opportunities, yet she consistently engages with qualified small businesses through set-aside mechanisms. Her relationships with vendors are characterized by clear communication, rigorous performance monitoring, and a focus on delivering reliable, high-quality services in time-sensitive environments. Fedler demonstrates a strong commitment to socioeconomic contracting, with approximately one-third of her awards structured as Total Small Business Set-Asides under FAR 19.5. This reflects a deliberate strategy to foster small business participation without reliance on other socioeconomic categories such as 8(a), HUBZone, or SDVOSB. Her approach aligns with broader agency goals to expand economic opportunity while maintaining procurement integrity and value. Her primary NAICS focus areas—311991 for perishable prepared food manufacturing and 812320 for drycleaning and laundry services—indicate specialized expertise in regulated, service-intensive domains. Fedler is well-versed in the technical requirements of food safety protocols, cold chain logistics, textile care standards, and environmental compliance, ensuring that contracted services meet stringent operational and regulatory benchmarks.