Trevor J. Wilson

Trevor J. Wilson serves as a Contract Specialist responsible for managing the acquisition lifecycle for food manufacturing products within a federal agency. His role involves planning, soliciting, evaluating, and awarding contracts in strict compliance with the Federal Acquisition Regulation, ensuring alignment with agency mission requirements and fiscal accountability. He primarily handles competitive and non-competitive procurements for dairy-based food products, coordinating closely with technical representatives, supply chain analysts, and legal advisors to deliver mission-critical supplies. His acquisitions are typically classified under manufacturing NAICS codes, requiring deep familiarity with production standards, quality control protocols, and USDA compliance frameworks. Wilson’s contractor relationships center on domestic food manufacturers with established capabilities in dairy processing. He engages with vendors possessing the technical capacity to meet stringent federal food safety and labeling requirements, often working with firms that maintain GMP and HACCP certifications. While no single contractor dominates his portfolio, his pattern reflects a preference for suppliers with proven track records in large-scale, consistent production, and adherence to federal inspection standards. His approach emphasizes performance-based contracting and post-award oversight to ensure product integrity and delivery reliability. Wilson’s procurement activity is exclusively non-set-aside, with 100% of his awards issued under full and open competition. This reflects a strategic alignment with agency priorities that prioritize product consistency, scale, and regulatory compliance over socioeconomic set-asides. While he does not target 8(a), HUBZone, or SDVOSB programs, his process remains transparent and compliant with all small business participation requirements, ensuring equitable access without preferential treatment. His primary procurement focus lies in NAICS 311512 (Creamery Butter Manufacturing) and 311513 (Cheese Manufacturing), indicating specialized expertise in dairy product acquisition. He routinely procures bulk butter, cheese blocks, and related dairy commodities used in federal nutrition programs, requiring deep knowledge of fat content specifications, shelf-life standards, and cold-chain logistics. His technical domain expertise ensures that all awarded contracts meet federal food quality benchmarks and nutritional guidelines.