Trevor Wilson

Trevor Wilson serves as a Contract Specialist responsible for managing the full lifecycle of procurement actions, from requirement validation and market research through solicitation, evaluation, award, and contract administration. His role is central to ensuring compliance with federal acquisition regulations and advancing the agency’s mission through timely, transparent, and efficient contracting practices. He primarily handles commercial item acquisitions in the food manufacturing sector, with a focus on standardized, high-volume procurement of dairy-based products. His expertise lies in structuring solicitations that balance regulatory rigor with operational practicality, ensuring deliverables meet quality and safety standards while maintaining fiscal accountability. Trevor Wilson maintains professional relationships with a range of private-sector manufacturers and distributors specializing in dairy production. While no single contractor dominates his portfolio, he regularly engages with firms possessing the capacity to meet federal specifications for food safety, labeling, and shelf-life compliance. His contracting approach emphasizes competitive bidding and open market access, fostering a vendor environment grounded in transparency and consistent performance expectations. He works closely with suppliers to clarify technical requirements and ensure adherence to federal food standards under USDA and FDA guidelines. Trevor Wilson’s contracting patterns reflect a strong preference for open, non-set-aside acquisitions, with 100% of his awards issued under general commercial terms without socioeconomic set-asides such as 8(a), HUBZone, or SDVOSB programs. This indicates a procurement strategy prioritizing broad market competition and price competitiveness over targeted socioeconomic objectives. While he does not currently leverage small business set-asides, his processes remain fully compliant with all applicable small business participation requirements, ensuring equitable opportunity for all qualified vendors. His primary procurement focus is centered on NAICS 311513 (Cheese Manufacturing) and 311512 (Creamery Butter Manufacturing), reflecting deep specialization in dairy product acquisition. He routinely manages contracts for bulk pasteurized cheese, butter, and related dairy commodities, requiring detailed knowledge of food-grade manufacturing standards, cold chain logistics, and inspection protocols. His technical expertise ensures procurement actions align with nutritional guidelines and federal food safety regulations, making him a key liaison between operational needs and industrial supply capabilities in the dairy sector.