Wendy Borgmeyer

Wendy Borgmeyer serves as a key procurement professional within the Agricultural Marketing Service’s 3J14 office, responsible for managing the acquisition of processed and preserved agricultural commodities to support federal nutrition assistance programs. She oversees the end-to-end contracting lifecycle for shelf-stable food products, including canned, frozen, dried, and prepared items, ensuring compliance with federal food safety and nutritional standards. Her work directly enables the agency’s mission to secure a reliable, scalable supply of nutritious foods for vulnerable populations, with a focus on efficiency, quality control, and supply chain resilience in high-volume commodity procurement. Borgmeyer maintains a primary working relationship with Navcor Logistics LLC, a trusted vendor specializing in the processing, packaging, and distribution of bulk food commodities. Her contracting patterns reflect a preference for established contractors with proven capacity in large-scale food manufacturing and logistics, indicating a reliance on experienced partners capable of meeting stringent USDA specifications for safety, shelf life, and batch consistency. These partnerships are characterized by long-term contract performance, repeat award cycles, and a focus on operational reliability over competitive bidding. Her procurement portfolio is entirely non-set-aside, with 100% of awards issued under full and open competition. This reflects a strategic emphasis on maximizing vendor capacity and ensuring consistent supply availability rather than prioritizing socioeconomic set-asides. While small business participation is not formally incentivized in her award patterns, her approach prioritizes performance, scalability, and compliance over socioeconomic classifications. Borgmeyer’s primary procurement focus centers on NAICS 311999 (All Other Miscellaneous Food Manufacturing), which accounts for 86.4% of her activity, encompassing a broad range of value-added food products such as blended meals, fortified items, and specialty preparations. She also regularly procures products under NAICS 311211 (Flour Milling), 311212 (Rice Milling), and 311911 (Roasted Nuts and Peanut Butter Manufacturing), demonstrating deep technical expertise in grain-based and protein-enriched food systems. Her domain knowledge spans food safety protocols, preservation techniques, and federal commodity specifications critical to domestic nutrition programs.