Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, August 5 at 2:00 PM EDT

Register Free →

Get CLEATUSFree Trial

Get CLEATUSFree Trial

Search

Top

15B10618Q1800023

UEI: SLED_8B0D8FA039955907

15B10618Q1800023 is a federal contractor, registered under UEI SLED_8B0D8FA039955907. It has been awarded $192,859 across 1 federal contract. Primary work spans Meat Processed from Carcasses. Top awarding agencies include Fmc Butner.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_8B0D8FA039955907

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Fmc Butner$192.9K100%

Awards by NAICS

311612 - Meat Processed from Carcasses$192.9K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in 15B10618Q1800023's top NAICS codes and agencies

CANNED/POUCHED CHICKEN, CANNED BEEF, AND CANNED PORK PRODUCTS

POSTED

DEADLINE

Deer Carcass Processing Services – Wildlife Services, OHThe U.S. Department of Agriculture’s Animal and Plant Health Inspection Service Wildlife Services in Ohio is seeking qualified small business concerns to provide deer carcass processing services under solicitation number 12639526Q0219, issued as a combined synopsis and solicitation in accordance with FAR Part 12. This is a total small business set-aside under NAICS code 311612, reserved exclusively for small businesses with no more than 1,000 employees, and all responsible small business vendors are invited to submit quotations without the need for a separate written solicitation. The contract is administered through the USDA office in Minneapolis, Minnesota, with performance required in Brecksville, Ohio, and the deadline for submissions is July 29, 2026, at 8:00 PM Eastern Time. The opportunity was posted on July 16, 2026, and responses must be submitted electronically via the SAM.gov portal accessible through the provided link. Samuel Lopez, the point of contact for technical inquiries, can be reached at the provided phone number and email address.

Mrpbs Minneapolis Mn

POSTED

DEADLINE

Pork Roast SupplyThe contract entails the supply of frozen raw pork roasts that are vacuum-sealed and contain no added water or phosphates, with all deliveries required to occur within six months of the pork’s harvest to ensure freshness and compliance with quality standards. The product must meet strict specifications to maintain integrity and suitability for federal use, and the timing of delivery is a critical component of the requirements. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, intended exclusively for small businesses, with the NAICS code 311612 indicating classification within the meat processing industry. The contract is managed by the Department of Justice through its USP Hazelton office, with performance designated to occur in Bruceton Mills, West Virginia, at the ZIP code 26525. The solicitation was posted on June 29, 2026, and is accessible via the SAM.gov portal for qualified small business contractors seeking to fulfill the delivery obligations under the terms specified.

POSTED

DEADLINE

Frozen Chicken Thighs (Boneless, Skinless) SupplyThe contract involves the supply of 1,000 pounds of frozen chicken thighs that are boneless and skinless, conforming to IMPS 303 specifications, and delivered in sealed bags. The product must meet USDA Grade A quality standards, ensuring freshness and safety for consumption. This procurement is designated as a Total Small Business Set-Aside under FAR 19.5, aimed at facilitating opportunities for small businesses. The solicitation is categorized under NAICS code 311612, which pertains to meat processed from carcasses. The contract is a subcontract issued by the Department of Justice through the agency Wxro, with the place of performance located in Honolulu, ZIP code 96819. Although the solicitation number and specific office address details are not provided, the focus on SBA set-aside indicates an intent to prioritize small business participation in fulfilling this supply need.

POSTED

about 1 month ago

DEADLINE

Frozen Chicken Breasts (Skinless, Boneless) SupplyThis contract involves the supply of 1,000 pounds of frozen chicken breasts that are skinless and boneless, conforming to IMPS 301 specifications. The product must be delivered in sealed bags and meet USDA Grade A standards, ensuring high quality. The delivery location is specified as Honolulu, with the relevant ZIP code 96819. The contract is designated as a total small business set-aside under FAR 19.5, targeting small business participation. It falls under the NAICS code 311612, which corresponds to poultry processing. The contract is issued by the Department of Justice through the agency Wxro, and the solicitation was posted on June 10, 2026. This subcontract opportunity emphasizes quality and regulatory compliance in supplying poultry products to a federal agency.

POSTED

about 1 month ago

DEADLINE

Meat and Poultry Processing Expansion Program - Phase 4The U.S. Department of Agriculture’s Rural Business-Cooperative Service is offering $60 million in competitive grant funding under the Meat and Poultry Processing Expansion Program - Phase 4 to strengthen local meat and poultry supply chains by expanding processing capacity for Very Small, Small, and Intermediate Processors. Funding is split equally between two separate competitions: one targeting Very Small and Small Processors and another for Intermediate Processors, each with independent ranking and award processes. Applicants may apply for two types of projects: Processing Expansion Projects, which support equipment purchases over $250,000 along with renovations or upgrades to existing facilities, and Simplified Equipment-Only Projects, which cover only the cost of equipment without installation or labor. Processing Expansion Projects require a 50 percent cost share, while Simplified Equipment-Only Projects require a 25 percent cost share. Eligible applicants include for-profit businesses, nonprofits, producer-owned cooperatives, tribes, and tribal entities, provided they are domestically owned, independently operated, have been in business for at least one year, and are currently operating under a USDA FSIS grant of inspection, a Cooperative Interstate Shipment program, or a state inspection program with standards equal to federal requirements. Entities holding a market share equal to or greater than the fourth-largest national processor in beef, pork, chicken, or turkey are ineligible, as are those with active awards from previous MPPEP phases or similar USDA programs. Applications must include detailed business plans, financial documents, letters of customer demand, key personnel information, and letters of support, among other appendices. The proposal must demonstrate financial sustainability, market impact, technical feasibility, labor practices, community benefit, and producer support through a quantitative scoring system totaling up to 110 points, with additional discretionary priority points available. Performance periods range up to 36 months for expansion projects and 24 months for equipment-only projects, with awards expected to be issued no earlier than October 22, 2026. All applicants must maintain an active Unique Entity Identifier from SAM.gov and submit via Grants.gov by the August 7, 2026 deadline, adhering to strict formatting requirements including a 20-page narrative limit and 500-word project description. Compliance with federal and state food safety, labor, and health regulations is mandatory throughout the award period.

Rural Business-Cooperative Service

POSTED

DEADLINE

Halal-Certified Beef Products (Frankfurters, Bologna)

POSTED

DEADLINE

Pork Roast Supply

POSTED

DEADLINE

Italian Sausage SupplyThe contract involves the supply of 2,000 pounds of frozen Italian sausage, which must meet specified fat content requirements. The product packaging is required to be either plastic bags or casings, secured by clips, tying, or folding to ensure proper containment. This subcontract is designated as a Total Small Business Set-Aside under the Small Business Administration regulations, aiming to support small business participation. Issued by the Department of Justice through its FCI Marianna facility, the contract pertains to the NAICS code 311612, which covers meat processing. The place of performance is specified as Marianna, Florida, with the zip code 32446. The solicitation was posted on March 6, 2026, and although certain details such as the solicitation number and agency office address are not provided, the focus remains on fulfilling this procurement under the allocated small business set-aside provisions.

POSTED

DEADLINE

Packaging and Labeling ServicesThe contract involves providing food-safe packaging and labeling services for all specified items, ensuring that containers are properly sealed and that labels accurately reflect weight and ingredient information. It is designated as a subcontract opportunity under a Total Small Business Set-Aside pursuant to FAR 19.5, aimed at supporting small business participation. The primary NAICS code associated with the contract is 326199, which relates to various packaging manufacturing activities. This subcontract is posted by the Department of Justice, specifically under the FMC Butner agency, with the place of performance located in Butner, ZIP code 27509. The contract emphasizes compliance with safety standards for food packaging, highlighting the importance of accurate and clear labeling, which is critical for regulatory adherence and consumer protection. This opportunity was made available as of February 23, 2026.

POSTED

DEADLINE

Salad Oil SupplyThis contract involves the supply of 150 cases of salad oil, each case containing sealed 4/1 gallon plastic containers clearly labeled with ingredients and net weight. The procurement is designated as a total small business set-aside under FAR 19.5, targeting eligible small businesses to fulfill the order. The solicitation is managed by the Department of Justice, specifically through its FMC Butner office, with the place of performance located in Butner, zip code 27509. The contract falls under the NAICS code 311224, which pertains to oilseed processing industries. The supply must adhere to the specified packaging and labeling requirements, ensuring product integrity and compliance. This subcontract opportunity was posted on February 23, 2026, and aims to support small business participation while meeting the government’s need for salad oil supplies.

POSTED

DEADLINE

Spice and Seasoning SupplyThe contract involves the supply of 400 pounds of red pepper flakes and 5,000 pounds of spice cake mix, both packaged in sealed and labeled containers that comply with specific moisture standards and detailed ingredient disclosure requirements. This procurement is designated as a total small business set-aside under the SBA guidelines, specifically aligned with NAICS code 311920, which pertains to spice and seasoning manufacturing. The agreement is managed by the Department of Justice through the Fmc Butner office, with performance taking place in Butner, ZIP code 27509. The focus is on ensuring the quality and labeling standards of the food products while supporting small business participation. The solicitation was posted on February 23, 2026, and the procurement is categorized as a subcontract.

POSTED

DEADLINE

Bulk Rice SupplyThe contract involves the supply of 35,000 pounds of bulk rice specifically packaged in sealed containers that meet the requirements of CID A-A-20001C and applicable federal food safety standards. This subcontract is classified as a Total Small Business Set-Aside, ensuring that only small businesses are eligible to compete, under the guidance of FAR 19.5. The procurement falls under NAICS code 311225, which pertains to rice milling. Issued by the Department of Justice through FMC Butner, the place of performance is designated in Butner, with the ZIP code 27509. While some details such as solicitation number and point of contact are not provided, the contract clearly defines the product specifications and compliance standards necessary to fulfill federal requirements. The contract reflects a focus on food safety and quality assurance within a small business procurement framework.

POSTED

DEADLINE

Meat Distribution and Logistics ServicesThe contract involves providing refrigerated transportation and delivery services for all meat products to the FCC Butner facility in Butner, North Carolina. The delivery window is specifically set from January 20 to January 30, 2026, and all operations must occur during standard business hours. This subcontract is designated as a Total Small Business Set-Aside under FAR 19.5, aimed at supporting small business participation. The solicitation falls under NAICS code 484220, which pertains to specialized freight trucking services, emphasizing refrigerated transport. The contracting agency is the Department of Justice, with the request originating from the FMC Butner office. While some organizational and contact details are not specified, the essential performance location is clearly identified with the zip code 27509. This contract outlines a focused logistical service to ensure the timely and temperature-controlled delivery of meat products to meet the facility’s needs.

POSTED

DEADLINE

Supply of Pork RoastThis contract involves the delivery of whole or portion-cut pork roasts that are trimmed and packaged specifically for institutional cooking purposes. It is designated as a subcontract under a total small business set-aside, ensuring that only eligible small businesses can compete for this opportunity. The procurement falls under the North American Industry Classification System (NAICS) code 311221, which pertains to meat processing. The contracting agency is the Department of Justice, specifically the FMC Butner facility located in Butner, zip code 27509. The contract was posted on February 23, 2026, and aims to secure a reliable supply of pork roasts suitable for institutional use. While details such as solicitation number, specific contact information, and office location are not provided, the contract is accessible via a provided link for further review.

POSTED

DEADLINE

Supply of Italian Pork SausageThis contract involves the supply of Italian-style seasoned pork sausage that is specifically prepared and packaged for frozen storage and transportation. It is designated as a subcontract under a total small business set-aside, highlighting the intent to support small business participation. The contract falls under NAICS code 311230, which relates to sausage and other prepared meat product manufacturing. The contract was posted on February 23, 2026, and is awarded by the Department of Justice, specifically through FMC Butner. The place of performance is located in Butner, with the zip code 27509. While some organizational and contact details are not specified, the procurement is clearly focused on delivering a specialized meat product suitable for frozen handling and long-distance shipment.

POSTED

DEADLINE

Supply of 80/20 Ground BeefThe contract involves the supply of ground beef with an 80/20 lean-to-fat ratio, provided either in bulk or portion-controlled packaging, intended for institutional use. It is issued as a subcontract under a Total Small Business Set-Aside, ensuring that only small businesses eligible under FAR 19.5 may compete. The contract falls under the industry classification NAICS 311611, which covers meat processing. The contracting agency is the Department of Justice, specifically through the FMC Butner office, with the place of performance located in Butner, North Carolina, zip code 27509. The contract was posted on February 23, 2026, and aims to fulfill institutional demand for ground beef under controlled quality standards. The subcontract highlights an opportunity geared towards supporting small businesses in supplying government institutions with essential food products.

POSTED

DEADLINE

Supply of 6 oz Beef PattiesThis contract entails the supply of frozen 6-ounce pre-formed beef patties, which must be vacuum-sealed in food-grade packaging that adheres to FSIS regulations. The procurement is designated as a total small business set-aside under the Small Business Administration (SBA) guidelines, specifically FAR 19.5, ensuring that only eligible small businesses can compete for this subcontract opportunity. The contract falls under the NAICS code 311611, which corresponds to meat processing and related products. The Department of Justice, specifically the FMC Butner office, is the agency responsible for this subcontract. The designated place of performance is Butner, with a specified zip code of 27509. While some organizational and contact details are not provided, the contract was publicly posted on February 23, 2026. Interested parties can find more information through the provided SAM.gov link. This procurement focuses on complying with federal food safety standards while supporting small business participation.

POSTED

DEADLINE