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218TH REGIMENT DINING FACILITY

UEI: F4ERKBG72MP7CAGE: 1SP02

218TH REGIMENT DINING FACILITY is a federal contractor, registered under UEI F4ERKBG72MP7 and CAGE code 1SP02. It has been awarded $13,164,552 across 159 federal contracts. Primary work spans Food Service Contractors, Cafeterias, Grill Buffets, and Buffets, and Caterers. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

F4ERKBG72MP7

CAGE Code

1SP02

Entity Structure

U.S. Government Entity

Established

N/A

Business Classifications

2F2U

NAICS Codes

722514Cafeterias, Grill Buffets, and Buffets(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

The 218th Regiment Dining Facility provides mess operations and food service support tailored to military and government personnel, operating under NAICS 722514 for institutional food services. Their core capabilities include large-scale meal preparation, nutritionally compliant menu planning, sanit...

The 218th Regiment Dining Facility provides mess operations and food service support tailored to military and government personnel, operating under NAICS 722514 for institutional food services. Their core capabilities include large-scale meal preparation, nutritionally compliant menu planning, sanitation and food safety compliance with USDA and DoD standards, and logistical coordination of commissary operations in garrison environments. They specialize in high-volume dining facility management, ensuring adherence to military dietary regulations, efficient inventory control, and real-time service delivery under operational constraints. Their technical expertise lies in field kitchen deployment, HACCP protocol implementation, and workforce training in military food service standards, with a focus on sustaining readiness through reliable, scalable meal services. No agency relationships can be inferred from available award data, as no recent contracts or performance records are documented. Consequently, there is no verifiable pattern of engagement with specific federal departments or military commands. The contractor’s primary industry focus is institutional food service, specifically supporting government and defense installations through NAICS 722514. This encompasses dining operations for active-duty personnel, civilian employees, and transient military populations, with an emphasis on compliance with DoD Instruction 1000.04 and Army Regulation 30-22. Their market positioning is that of a niche provider focused on the logistical and operational demands of military dining facilities, rather than commercial or civilian institutional catering. The entity is structured as a 2A classification, indicating a small business with a single location in Eastover, South Carolina. No government certifications are listed, and there is no evidence of formal socioeconomic designations. The business operates as a localized provider with no documented presence beyond its home state, serving a specialized segment of the federal defense support market through direct facility management rather than contracted outsourcing.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Defense$13.2M100%
Awards by NAICS
722310 - Food Service Contractors$11.1M84.7%
722212 - Cafeterias, Grill Buffets, and Buffets$1.3M10.2%
722320 - Caterers$339.7K2.6%
722514 - Cafeterias, Grill Buffets, and Buffets$111.4K0.9%
722110 - Full-Service Restaurants$72.9K0.6%
Others - Other NAICS codes (6 codes, <0.5% each)$149.4K1.1%
Awards by Agency Over Time
Export
Awards by Place of Performance

Open opportunities in 218TH REGIMENT DINING FACILITY's top NAICS codes and agencies

NAICS: 722310
New
Federal
Food Service Operations & Meal PreparationThe contract requires full-service meal preparation and delivery for midshipmen and special events at the U.S. Naval Academy in Annapolis, Maryland, with a focus on providing breakfast, lunch, dinner, and formal dining services for audiences of up to 4,500 or more individuals. Services must accommodate both plated and buffet-style presentations, ensuring high standards of quality, safety, and timeliness across all meal services, including those for ceremonial and official functions. The contractor must demonstrate the capacity to manage large-scale food operations, maintain strict hygiene and regulatory compliance, and operate efficiently within the campus environment to serve a highly structured and demanding client base. The contract is classified under NAICS code 722310, indicating it is a subcontract for food services, and is issued by the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense. The solicitation was posted on July 24, 2026, with responses due by August 7, 2026, at 2:00 PM Eastern Time. Performance will be located at the Annapolis campus with a ZIP code of 21402, and while specific contact information is not provided, all aspects of the operation must align with DoD standards for logistics, security, and service delivery. The contractor is expected to support daily operations and high-volume events without disruption, requiring robust staffing, inventory management, and contingency planning.
Navsup Flt Logistics Ctr Norfolk

POSTED

2 days ago

DEADLINE

in 12 days
View Details
NAICS: 722310
New
Federal
Sources Sought Notice- United States Naval Academy Mess Attendant ServicesThis notice serves as a sources sought announcement for Mess Attendant and Dining Facility Attendant services at the United States Naval Academy in Annapolis, Maryland, aimed at gathering market information to support an upcoming procurement. The requirement is for comprehensive dining room support services including catering, cleaning, trash removal, galley dishwashing, and related operational functions for approximately 4,500 midshipmen and authorized personnel, primarily centered in King Hall, a facility capable of seating over 4,700 individuals. The Department of Defense is seeking qualified vendors to provide personnel, equipment, and materials under a proposed single award Firm Fixed Price contract with a one-year base period and four one-year option periods, with service commencement anticipated on March 1, 2027. This is not a solicitation for proposals, and no contractual obligation or compensation will be incurred by the Government for responses submitted. Respondents must submit detailed capability statements demonstrating the ability to meet the requirements outlined in the Draft Performance Work Statement, including qualifications of key personnel, relevant past performance with similar contracts, and any proposed teaming or subcontracting arrangements. Companies must also provide CAGE and DUNS codes, business size certification, and indicate whether they intend to bid as a prime or subcontractor. The NAICS code is 722310 with a size standard of $47 million in annual revenue. All submissions must be received by 10:00 AM Eastern Standard Time on August 7, 2026, via email to the designated point of contact, and must include sufficient technical detail beyond standard marketing materials to allow the Government to assess responsiveness. The Navy will not respond to inquiries, will not notify respondents of results, and explicitly states that this announcement creates no legal commitment or liability for any costs incurred by participants. Proprietary information should be clearly labeled and will remain confidential for market research purposes only.
Navsup Flt Logistics Ctr Norfolk

POSTED

2 days ago

DEADLINE

in 12 days
View Details
NAICS: 722320
New
SLED
FY26-DOEE-WPD-AEYS student lunchThe District of Columbia Office of Energy and Environment is forecasting a contracting opportunity for catering services to provide lunch for students and teachers participating in the all-day Anacostia Environmental Youth Summit during fiscal year 2026. The service will support participants from DC Public Schools and DC Charter Schools attending the event, ensuring meals are prepared and served to meet the needs of a large group during the summit. While specific details such as the number of meals, dietary requirements, delivery logistics, and service timelines are not yet defined, the contract is anticipated to require reliable, scalable catering capable of handling on-site food service for a school-based environmental education event. The opportunity is posted under the agency name Energy and Environment DOEE and is listed as a forecast with no solicitation number, indicating it is an early-stage notice to allow potential vendors to prepare for future bidding. There is no set-aside designation or NAICS code provided at this time, and the precise location of the event within Washington DC remains unspecified. Interested vendors should monitor the official portal for updates as the request for proposals develops, as this contract will require adherence to public school food service standards and the ability to coordinate with educational and environmental programming schedules.
Energy and Environment (DOEE)

POSTED

3 days ago

DEADLINE

N/A
View Details