218TH REGIMENT DINING FACILITY
218TH REGIMENT DINING FACILITY is a federal contractor, registered under UEI F4ERKBG72MP7 and CAGE code 1SP02. It has been awarded $13,164,552 across 159 federal contracts. Primary work spans Food Service Contractors, Cafeterias, Grill Buffets, and Buffets, and Caterers. Top awarding agencies include Department Of Defense.
Contact Information
Registration and classification details
Registration
UEI Code
F4ERKBG72MP7CAGE Code
1SP02Entity Structure
U.S. Government EntityEstablished
N/ABusiness Classifications
NAICS Codes
Federal Contracting Overview
Award totals, agency breakdown, NAICS distribution, and geographic footprint.
AI Capability Profile
The 218th Regiment Dining Facility provides mess operations and food service support tailored to military and government personnel, operating under NAICS 722514 for institutional food services. Their core capabilities include large-scale meal preparation, nutritionally compliant menu planning, sanit...
The 218th Regiment Dining Facility provides mess operations and food service support tailored to military and government personnel, operating under NAICS 722514 for institutional food services. Their core capabilities include large-scale meal preparation, nutritionally compliant menu planning, sanitation and food safety compliance with USDA and DoD standards, and logistical coordination of commissary operations in garrison environments. They specialize in high-volume dining facility management, ensuring adherence to military dietary regulations, efficient inventory control, and real-time service delivery under operational constraints. Their technical expertise lies in field kitchen deployment, HACCP protocol implementation, and workforce training in military food service standards, with a focus on sustaining readiness through reliable, scalable meal services. No agency relationships can be inferred from available award data, as no recent contracts or performance records are documented. Consequently, there is no verifiable pattern of engagement with specific federal departments or military commands. The contractor’s primary industry focus is institutional food service, specifically supporting government and defense installations through NAICS 722514. This encompasses dining operations for active-duty personnel, civilian employees, and transient military populations, with an emphasis on compliance with DoD Instruction 1000.04 and Army Regulation 30-22. Their market positioning is that of a niche provider focused on the logistical and operational demands of military dining facilities, rather than commercial or civilian institutional catering. The entity is structured as a 2A classification, indicating a small business with a single location in Eastover, South Carolina. No government certifications are listed, and there is no evidence of formal socioeconomic designations. The business operates as a localized provider with no documented presence beyond its home state, serving a specialized segment of the federal defense support market through direct facility management rather than contracted outsourcing.
Key Performance Metrics
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