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A&J ENTERPRISE [UEI: MUNXPUJ6SVM7],1030 Norh H st,Lompoc CA 93436

UEI: SLED_070488C6658BC212

A&J ENTERPRISE [UEI: MUNXPUJ6SVM7],1030 Norh H st,Lompoc CA 93436 is a federal contractor, registered under UEI SLED_070488C6658BC212. It has been awarded $90,801 across 10 federal contracts. Primary work spans Unknown NAICS and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Fci Terminal Island and FCC Lompoc.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_070488C6658BC212

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Total Awards

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Prime · all time

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Award Analytics & Distribution

Awards by Agency
Fci Terminal Island$85.4K94%
FCC Lompoc$5.4K6%
Awards by NAICS
- Unknown NAICS$88.9K97.9%
311999 - All Other Miscellaneous Food Manufacturing$1.9K2.1%
Awards by Agency Over Time
Export
Awards by Place of Performance

Open opportunities in A&J ENTERPRISE [UEI: MUNXPUJ6SVM7],1030 Norh H st,Lompoc CA 93436's top NAICS codes and agencies

NAICS: 311999
New
Federal
FCI - GRE FY27 QTR 1 SUBSISTENCE-KOSHER MENU
Solicitation # 1211244
Solicitation 15B40726Q00000017 is a Small Business Set-Aside Request for Quote issued by the Department of Justice, BOP Field Offices - FCI Greenville, for the procurement of pre-prepared kosher meals for the first quarter of fiscal year 2027. The requirement includes several specific meal types, such as Kosher Parve Filet of Sole, Beef Goulash, Beef Pot Roast, Beans and Franks, Roasted Chicken Breast, and Chicken Wing meals, with quantities ranging from 360 to 420 units per item. All products must strictly adhere to the BOP National Menu Specifications and display a valid kosher certification hechsher on individual packages. Packaging must utilize manufacturer-applied sealing, and #10 cans are required where specified, as pouches or vacuum bags are not acceptable substitutes. The contract is awarded based on a tradeoff methodology, evaluating technical capability, past performance, delivery reliability, and price, rather than a lowest-price technically acceptable basis. Deliveries are FOB Destination to Greenville, Illinois, and must be completed in full between October 1 and October 15, 2026, adhering to strict temperature controls: 34 to 41 degrees Fahrenheit for perishables and 0 degrees Fahrenheit or below for frozen goods. Bidders must be registered in SAM.gov and submit pricing via the Unison Marketplace by August 27, 2026, at 1:00 AM Eastern Time, with non-pricing technical documentation submitted via email to FedBid.
Fci Greenville

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